i100

i100 European Union Trademark Information

Anchovy; Processed anchovies; Algae prepared for human foods; Salted meats; Peanuts, prepared; Processed oranges; Herrings; Processed asparagus; Aspic; Appetiser assortments consisting of processed dehydrated and dried fruit; Appetiser assortments consisting of dehydrated fruit, processed dried fruit or raisins; Appetiser assortments consisting of wasabi peas, processed dried fruit, dehydrated fruit or raisins; Bacon; Fruit leathers; Snacks bars based on nuts and seeds; Beverages based on milk products; Drinking yogurts; Milk predominating beverages; Bresaola; Stock; Butter; Game; Caponata; Processed artichokes; Meats; Pre-cooked tinned meat; Prepared meat; Dried meat; Processed meats; Packaged meat; Caviar; Gherkins; Gherkins; Quenelles; Foods made from fish; Maraschino cherries; Processed cherries; Onions, preserved; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Soup concentrates; Tomato purée; Jams; Dried fruit decorations; Meat extracts; Tomato extract; Processed beans; Fillings based on dried fruit; Toppings for bruschetta; dried figs; Processed edible flowers; Processed vine leaves; Cheese fondue; Cheese products; Fruit chips; Tinned fruit slices; Fruit chi...

Words that describe this mark

anchovy   processed   anchovies   algae   prepared   human   foods   salted   meats   peanuts     prepared   processed   oranges   herrings   processed   asparagus   aspic   appetiser   assortments   consisting   processed   dehydrated   dried   fruit   appetiser   assortments   consisting   dehydrated   fruit     processed   dried   fruit   raisins   appetiser   assortments  
On Monday, November 17, 2014, an european community trademark registration was filed for i100 by I100 SRLS ********, ******** **** **** ****. The OHIM has given the trademark application number of 013464037. The current status of this trademark filing is Registered. The correspondent listed for i100 is BIANCHETTI BRACCO MINOJA S.R.L.   of   Via Plinio, 63, Milano, IT 20129 . The i100 trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Natural Agricultural Products , Light Beverage Products , Wines and Spirits Products , Restaurant and Hotel Services .
Word Mark: i100
Status/
Status Date:
Registered
Tuesday, April 21, 2015
Application Number: 013464037
Filing Date: Monday, November 17, 2014
Registration Date: Friday, April 17, 2015
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Italy
Secondary Language: Not Available
Last Applicant/Owner: ********
******** **** **** ****
Correspondent:
Via Plinio, 63
Milano
IT 20129
Logo Design Information
Design Feature:
(1) Plates and dishes with knives, forks or spoons
(2) Letters or numerals representing a figurative element

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Anchovy; Processed anchovies; Algae prepared for human foods; Salted meats; Peanuts, prepared; Processed oranges; Herrings; Processed asparagus; Aspic; Appetiser assortments consisting of processed dehydrated and dried fruit; Appetiser assortments consisting of dehydrated fruit, processed dried fruit or raisins; Appetiser assortments consisting of wasabi peas, processed dried fruit, dehydrated fruit or raisins; Bacon; Fruit leathers; Snacks bars based on nuts and seeds; Beverages based on milk products; Drinking yogurts; Milk predominating beverages; Bresaola; Stock; Butter; Game; Caponata; Processed artichokes; Meats; Pre-cooked tinned meat; Prepared meat; Dried meat; Processed meats; Packaged meat; Caviar; Gherkins; Gherkins; Quenelles; Foods made from fish; Maraschino cherries; Processed cherries; Onions, preserved; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Soup concentrates; Tomato purée; Jams; Dried fruit decorations; Meat extracts; Tomato extract; Processed beans; Fillings based on dried fruit; Toppings for bruschetta; dried figs; Processed edible flowers; Processed vine leaves; Cheese fondue; Cheese products; Fruit chips; Tinned fruit slices; Fruit chips in jars; Preserved fruits; Glazed fruits; Dried fruit; Mushrooms, preserved; Mushrooms, prepared; Processed mushrooms; Gelatine; Jellies; Fruit jellies; Jellies, jams, compotes; Shelled nuts; Potato-based gnocchi; Animal fats for foodstuffs; Edible fats; Bacon; Milk; Vegetable preserves; Processed lemons; Fruit salads; Ground almonds; Marmalade; Aubergine parmigiana; Dried fruit mixes; Oil mixtures for foodstuffs; Mortadella; Tinned peanuts; Edible oils; Edible oils and fats; Extra virgin olive oil for culinary purposes; Spice oils; Olives, preserved; Tomato purée; Anchovy paste; Artichoke paste; Pastes for soups; Meat paste; Fruit paste; Spreadable fruit pastes; Olive paste; Vegetable pastes; Spreads based on milk products; Vegetable-based spreads; Pre-packaged meals consisting predominantly of meat, fish, poultry or vegetables; Prepared meals consisting predominantly of meat, fish, poultry or vegetables; Potato chips; Potatoes being preserved; Olive pâtés; Processed peppers; Smoked fish; Fish; Preserved fish; Main meals consisting primarily of meat, fish, poultry or vegetables; Processed pine nuts; prepared pistachio nuts; Canned tomatoes; Peeled tomato; Processed tomatoes; Milk products; Ham; fruitpuree; Salami; Salmon; Fruit-based snack food; Soppressata; Pickles; Stews; Stock; Vegetable juices for cooking; Tomato juice for cooking; Truffle juice; Clam juice; Truffles, preserved; Dried truffles (edible fungi); Tuna fish; Tripe; Eggs; Pickled vegetables; Vegetables preserved in oil; Vegetables in jars; Hotdog sausages; Yoghurt; Drinking yogurts; chowder.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Vinegar; Flavoured vinegar; Farinaceous foods; Spices; Coffee flavorings [flavourings]; Food flavourings, Other than essential oils; Flavourings, other than essential oils, for cakes; vanilla pods; Bagels; High-protein cereal bars; Cereal bars; Muesli bars; Dessert bars; Filled chocolate bars; Pizza crusts; Stick liquorice [confectionery]; Coffee based drinks; Coffee-based beverage containing milk; Drinking chocolate; Chocolate-based beverages with milk; Tea-based beverages; Tea based beverages with fruit flavoring; Cocoa beverages with milk; Prepared coffee; Cake dough; Petit-beurre biscuits; Buns; Puddings; Cocoa; Coffee; Cinnamon [spice]; Cannelloni; Capers; Cappuccino; Caramels; Breakfast cereals; Chutneys [condiments]; Waffles; Chocolate confectionery; Chocolate; Chocolate powder; Aromatic preparations for food; Condiments; Candy; Pralines; Cones for ice cream; Crackers; Crème caramels; Crepes; Macaroons [pastry]; Pizza bases; Mini bread croutons; Chocolate decorations; Chocolate desserts; Cake dough; Sweeteners (Natural -); Preserved chives; Garden herbs, preserved [seasonings]; Dried aromatic herbs for culinary purposes; Processed herbs (seasonings); Essences for foodstuffs, except etheric essences and essential oils; Yeast extracts for food for human consumption; Tea extracts; Extracts for use as flavourings, other than essential oils; Chocolate-based fillings for cakes and tarts; Flour; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Starch; Ferments for pastes; Pies; Fondants; Chocolate fondue; Edible ices; Jellies (confectionery); Fruit ices; Coatings; flour- based gnocchi; cocoa drops; Bubble gum; Thin breadsticks; Dough; Biscotti dough; Dough; Pizza dough; Infusions, not medicinal; Infusions, not medicinal; Cocoa-based ingredients for pastry goods; Pasta salads; Rice salads; Ketchup [sauce]; Yeast; Liquorice [confectionery]; Macaroni; Mayonnaise; Marinades; Marzipan; Honey; Seasoning mixes; Biscuit mixes; Preparations for making bakery products; Cake mixtures; Mousse (dessert); Nutmeg; Cake dough; Bread; Bread flavoured with spices; Rusks; Bread, pastry dishes and confectionery; Panettone; Baps; Almond paste; Fresh pasta; Cake dough; Pasta for soups; Cake dough; Dried pasta; Farinaceous food pastes; Cake dough; Petits fours [cakes]; Meals consisting predominantly of pasta or rice; Frozen meals consisting predominantly of pasta or rice; Pastilles, not for medical purposes (confectionery); Noodle-based prepared meals; Prepared meals based on noodles; rice-based prepared meals; Prepared meals consisting predominantly of pasta or rice; Pepper spice; Dried chilli peppers (condiments); Chili powders; Pesto [sauce]; Pieces of crystallised sugar (goods for pastry); Main meals consisting predominantly of pasta or rice; Pizza; Fresh pizza; Polenta; Boxed lunches consisting of rice with meat, fish or vegetables; Cereals; Ravioli; Flour-based ravioli; Rice; Steamed rice; Enriched rice; Artificial rice; Cooked rice; Wholemeal rice; Husked rice; Puffed rice; Risotto; Savoury biscuits; Salt; Cooking salt; Table salt; Sauces [condiments]; Dressings for salad; Sauces for use with pasta; Sage (seasoning); Peppers [seasonings]; Topping syrup; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Spaghetti with meatballs; Tinned spaghetti with tomato sauce; Spices; Cooking spices; Wheat-based snack foods; Artificial coffee; Tea substitutes; Meat gravies; Ribbon vermicelli; Instant tagliolini; Dried tagliolini; Chocolate bars; Tea; Herbal tea other than for medicinal purposes; Toffee; Toffees; Nougat; Tarts; Vanilla [flavoring] [flavouring]; Ribbon vermicelli; Wafers (biscuits); Saffron [seasoning]; Ziti; Sugar.
Class Code: 031
Class Description: Natural Agricultural Products
Goods & Services: Fresh garlic; Fresh citrus fruits; Fresh apricots; Algae for human consumption; Pineapples [fresh]; Watermelon, fresh; Fresh oranges; Fresh asparagus; Fresh artichokes; Chestnuts, fresh; Fresh cabbage; fresh chickpeas; Cucumbers, fresh; Onions, fresh vegetables; Fresh chives; Beans, fresh; Fresh fruits; Mushrooms, fresh; Fresh pulses; Truffles, fresh.
Class Code: 032
Class Description: Light Beverage Products
Goods & Services: Waters [beverages]; Mineral water [beverages]; Mineral and aerated waters and other non-alcoholic drinks; Aperitifs, non-alcoholic; beer based beverages; Fruit-based beverages; Vegetable drinks; Fruit drinks; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages containing fruit juices; Non-alcoholic carbonated beverages; Fruit-flavoured beverages; Concentrated beverages based on fruit syrup for dilution with water; Fruit juice beverages (Non-alcoholic -); Energy drinks; Non-alcoholic aerated drinks; Non-alcoholic beverages; Drinks for athletes; Non-alcoholic aerated beverages containing sugar; Beers; Non-alcoholic beers; Colas (non-alcoholic beverages); Fruit juice concentrates; Concentrates for use in the preparation of soft drinks; Concentrates, syrups and powder for making non-alcoholic drinks; Essences for making beverages; Essences for making non-alcoholic beverages (other than essential oils); Almonds (Milk of -) [beverage]; Lemonades; Fruit juice mixtures; Must; Preparations for making beverages; Syrups and other preparations for making beverages; Soda water; Juices; Vegetable juices [beverages].
Class Code: 033
Class Description: Wines and Spirits Products
Goods & Services: Brandy; Spirits [beverages]; Bitters; Aperitifs with a liqueur base; Aperitifs with a wine base; Alcoholic aperitif bitters; Aperitifs with a distilled alcoholic liqueur base; Alcoholic coffee-based beverage; Alcoholic tea-based beverages; Zabaglione-based alcoholic beverages; Rum based beverages; wine-based drinks; Fruit based alcoholic beverages; Distilled beverages; Digesters [liqueurs and spirits]; Brandy; Alcoholic essences; Alcoholic extracts; Alcoholic fruit extracts; Extracts of spiritous liquors; Grappa; Liqueurs; Wine punch; Sambuca; Sparkling fruit wine; Vermouth; Piquette; Wine.
Class Code: 043
Class Description: Restaurant and Hotel Services
Goods & Services: Rental of rooms for social gatherings; Rental of rooms for ceremonies, conferences, colloquiums, shows, seminars and meetings; Cafeterias; Cafeterias; Food and drink catering for parties; Consultancy relating to cooking recipes; Provision of food and drink; Providing of equipment for conferences, exhibitions and meetings; Providing of food and drink for guests; Providing of food and drinks in restaurants and bars; Providing of food and drink for restaurant customers; Providing of information from a computer database relating to cooking recipes; Providing of information regarding oenological characteristics; Providing of rooms for banquets and social activities for special occasions; Providing of catering for trade fair and exhibition centres; Providing of catering services for sporting events, concerts, conventions and exhibitions; Providing of catering services for conference facilities; Services for providing food and drink; Delicatessens [restaurants]; Rental of cooking apparatus; Restaurant services; Bar services; Bar and restaurant services; Coffee shops, cafeterias and restaurants; Catering; Consulting services in the field of culinary arts; Wine bar services; Provision of restaurant, bar and catering facilities; Sommelier services, namely providing advice in relation to wines and matching food and wines; Serving of food and drinks in restaurants and bars; Services for provision of food and drink; Providing advice and information online in relation to matching food and wines; Providing of alcoholic beverages; Serving of beverages in breweries; Providing food and drink in retail and take-away establishments; Serving of tea, coffee, hot chocolate, aerated beverages and fruit juice beverages.

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