HENRYK KANIA MISTRZ MASARSKI Z PSZCZYNY

HENRYK KANIA MISTRZ MASARSKI Z PSZCZYNY European Union Trademark Information

Pork sirloin; Roasted pork sirloin; Sliced pork sirloin; Roasted sliced pork sirloin; Ham; Cooked ham; Sliced cooked ham; Boiled ham; Minced ham; Pressed minced ham; Beer ham; Sliced beer ham; Ham; Sliced ham; Roasted ham; Sliced roasted ham; Pressed ham; Sliced pressed ham; Luncheon ham; Roasted turkey ham; Turkey breast ham; Cooked cured pork shoulder; Sliced pressed pork knuckle; Cooked smoked bacon; Sliced smoked bacon; Smoked ribs; Smoked pressed ham; Bacon; Pressed shoulder meat; Thick sausage; Meat sticks; Frankfurters; Blanched white sausage; Barbecue sausage; Chorizo; Chorizo; Knockwurst; Pork knuckle sausage; Ham sausage; Chorizo; Chorizo; Offal-based charcuterie; Liver sausage; Pork brawn; Tongue roulade; Smoked and roasted turkey fillet, turkey ham; Roasted poultry; Poultry ham; Roasted pressed turkey; Roasted sausage; Roasted turkey; Offal-based poultry charcuterie; Turkey brawn; Pork meat; Pork loin; Bacon; Pork hock; Pork ribs; Pork knuckle; Bacon on the bone; Pig heads; Fresh lard; Bovine meat; Beef rib steaks; Beef loin chops; Roast beef; Beef neck; Beef brisket; Flat beef ribs; Beef sirloin; Boneless beef; Beef for goulash; Poultry meat; Turkey breast; Veal; Ve...

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Words that describe this mark

pork   sirloin   roasted   pork   sirloin   sliced   pork   sirloin   roasted   sliced   pork   sirloin   ham   cooked   ham   sliced   cooked   ham   boiled   ham   minced   ham   pressed   minced   ham   beer   ham   sliced   beer   ham   ham   sliced   ham   roasted   ham   sliced   roasted  
On Thursday, November 20, 2014, an european community trademark registration was filed for HENRYK KANIA MISTRZ MASARSKI Z PSZCZYNY by ZAKŁADY MIĘSNE HENRYK KANIA SA ********, ******** **** **** ****. The OHIM has given the trademark application number of 013480793. The current status of this trademark filing is Registered. The correspondent listed for HENRYK KANIA MISTRZ MASARSKI Z PSZCZYNY is KANCELARIA RZECZNIKOWSKA PATENT   of   ul. Przemysłowa 3 lok. 103, Rybnik, PL 44-203 . The HENRYK KANIA MISTRZ MASARSKI Z PSZCZYNY trademark is filed in the category of Meats and Processed Food Products .
Word Mark: HENRYK KANIA MISTRZ MASARSKI Z PSZCZYNY
Status/
Status Date:
Registered
Tuesday, May 12, 2015
Application Number: 013480793
Filing Date: Thursday, November 20, 2014
Registration Date: Friday, May 8, 2015
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Poland
Secondary Language: Not Available
Last Applicant/Owner:
ZAKŁADY MIĘSNE HENRYK KANIA SA
********
******** **** **** ****
Correspondent:
ul. Przemysłowa 3 lok. 103
Rybnik
PL 44-203
Logo Design Information
Design Feature:
(1) Heads, busts
(2) Butchers, chefs, waiters, pastry cooks
(3) Sausages ("fresh"), sausages ("dry"), salami
(4) Other elongated surfaces

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Pork sirloin; Roasted pork sirloin; Sliced pork sirloin; Roasted sliced pork sirloin; Ham; Cooked ham; Sliced cooked ham; Boiled ham; Minced ham; Pressed minced ham; Beer ham; Sliced beer ham; Ham; Sliced ham; Roasted ham; Sliced roasted ham; Pressed ham; Sliced pressed ham; Luncheon ham; Roasted turkey ham; Turkey breast ham; Cooked cured pork shoulder; Sliced pressed pork knuckle; Cooked smoked bacon; Sliced smoked bacon; Smoked ribs; Smoked pressed ham; Bacon; Pressed shoulder meat; Thick sausage; Meat sticks; Frankfurters; Blanched white sausage; Barbecue sausage; Chorizo; Chorizo; Knockwurst; Pork knuckle sausage; Ham sausage; Chorizo; Chorizo; Offal-based charcuterie; Liver sausage; Pork brawn; Tongue roulade; Smoked and roasted turkey fillet, turkey ham; Roasted poultry; Poultry ham; Roasted pressed turkey; Roasted sausage; Roasted turkey; Offal-based poultry charcuterie; Turkey brawn; Pork meat; Pork loin; Bacon; Pork hock; Pork ribs; Pork knuckle; Bacon on the bone; Pig heads; Fresh lard; Bovine meat; Beef rib steaks; Beef loin chops; Roast beef; Beef neck; Beef brisket; Flat beef ribs; Beef sirloin; Boneless beef; Beef for goulash; Poultry meat; Turkey breast; Veal; Veal loin chops; Kidneys; Loin chops; Veal neck; Veal ribs; Brisket; Shin; Veal shank; Boneless veal shoulder; Boneless veal leg; Pork offal; Pork leg; Pork tail; Pork bones; Meat, preserved; Croquettes; Boiled charcuterie; Blanched charcuterie; Smoked raw charcuterie; Ready-made meat products; Pates.

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