Fuchs European Union Trademark Information
Substances for preserving foodstuffs;chemical preparations for smoking meat products and charcuterie, substances for preventing blood clotting when slaughtering, auxiliary substances for tripe, preparations for salting and curing meat, meat marinades.Meat extracts, meat, fish, fruit and vegetable jellies, fruit jams, meat, fish, fruit and vegetable salads, pickles, meat, fish, fruit and vegetable preserves, soups.Binding agents for meat products and charcuterie;spices, spice preparations, spice flavourings, spice essences, spice extracts, herbs, spice oils, spice salts, spice sauces, herb flavourings and herb preparations, soup herbs and flavourings, pepper, vinegar, mustard, cooking salt, mayonnaise;coffee, tea, herbal teas, cocoa, chocolate and confectionery, chocolate spreads, pastries, honey, syrup, yeast, baking powder, ketchup, sauces.
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Words that describe this mark
substances preserving foodstuffschemical preparations smoking meat products charcuterie substances preventing blood clotting slaughtering auxiliary substances tripe preparations salting curing meat meat marinadesmeat extracts meat fish fruit vegetable jellies fruit