Fleury Michon Bâtonnets Moelleux

Fleury Michon Bâtonnets Moelleux European Union Trademark Information

Classification Information
Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Fish, seafood, crustaceans, fish products, all the aforesaid goods not live, fish and crustacean extracts, surimi, namely seafood substitutes; jams and jellies; foodstuffs with a base of fish or seafood; cooked meals, all with a base of fish, seafood, crustaceans; prepared salads, mainly consisting of fish, seafood and/or seafood substitutes; prepared salads, mainly consisting of vegetables; preserved fish; fish-based soups and bouillon; sauces with a base of fish and seafood or seafood substitutes; seaweed extracts for food; fishmeal for human consumption.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Seaweed (condiment); cooked meals, with a base mainly of pastry, pasta or rice; prepared salads, mainly consisting of pastry, pasta or rice, also containing fish; tabouli; sushi, spring rolls, spicy soya sauce; preparations made from cereals; buns, minced-meat pies and meat and/or fish pies (pastry); quiches, pies, tarts (pastry); Pastries.
Class Code: 031
Class Description: Natural Agricultural Products
Goods & Services: Agricultural products (neither prepared, nor processed); fresh vegetables and fruits.
Trademark Record History
Status Date: Record Status Description
11/27/2013 D.1 Renewal of a mark - Trade mark renewed
10/15/2007 Proprietor - Change of name and address - Published
10/15/2007 Proprietor - Change of name and address - Published
6/14/2010 Representative - Change of name and professional address - Published
11/3/2021 Representative - Replacement of representative - Published
Word Mark: Fleury Michon Bâtonnets Moelleux
Status / Status Date:
Registered
Tuesday, March 25, 2008
Application Number: 003538949
Filing Date: Friday, November 14, 2003
Registration Date: Monday, May 23, 2005
Type of Mark: 3D shape
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: France
Secondary Language: Not Available
Last Applicant/Owner:
Correspondent:
********
********
***** ****
Logo Design Information
Design Feature:
(1) Small non-cylindrical or non-elliptical containers
(2) Other small containers, blisters
(3) 3-D VIEWS
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