FILIPPO LA MANTIA OSTE E CUOCO

FILIPPO LA MANTIA OSTE E CUOCO European Union Trademark Information

Caponata; Caponatina (aubergine stew), Meat, Fish, poultry & game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats..Couscous (semolina); Bread; Baps, Coffee, Tea, Cocoa and artificial coffee; Rice, tapioca and sago; Flour and preparations made from cereals; Pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice.Club services; Entertainment: education; Entertainment; Television entertainment; Education; Organisation of exhibitions for cultural or educational purposes; Photography; Entertainment information; Education information; Recreation information; Teaching, tuition; Tuition; Publication of books; Museum services; Exhibitions and presentations; Organization of exhibitions for cultural or educational purposes; Organisation of fashion shows for entertainment purposes; Organisation of shows; Theatrical booking agencies; Arranging and conducting of concerts; Arranging and conducting of conferences; Arranging and conducting of congresses; Arranging and conducting of colloquiums; Arranging and conducting of se...

Words that describe this mark

caponata   caponatina   aubergine   stew     meat     fish     poultry     game   meat   extracts   preserved     frozen     dried   cooked   fruits   vegetables   jellies     jams     compotes   eggs     milk   milk   products   edible   oils   fatscouscous   semolina   bread  
On Wednesday, March 11, 2015, an european community trademark registration was filed for FILIPPO LA MANTIA OSTE E CUOCO by AKRA S.R.L. VIA LIVORNO, 89, ROMA IT 00162. The OHIM has given the trademark application number of 013816392. The current status of this trademark filing is Registered. The correspondent listed for FILIPPO LA MANTIA OSTE E CUOCO is PORTA, CHECCACCI & ASSOCIATI S.P.A.   of   Via Trebbia 20, Milano, IT 20135 . The FILIPPO LA MANTIA OSTE E CUOCO trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Education and Entertainment Services , Restaurant and Hotel Services .
Word Mark: FILIPPO LA MANTIA OSTE E CUOCO
Status/
Status Date:
Registered
Wednesday, October 14, 2015
Application Number: 013816392
Filing Date: Wednesday, March 11, 2015
Registration Date: Monday, October 12, 2015
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Italy
Secondary Language: Not Available
Last Applicant/Owner: VIA LIVORNO, 89
ROMA IT 00162
Correspondent:
Via Trebbia 20
Milano
IT 20135
Logo Design Information
Design Feature:
(1) One line or one band
(2) Horizontal lines or bands
(3) Other geometrical figures, indefinable designs

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Caponata; Caponatina (aubergine stew), Meat, Fish, poultry & game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats..
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Couscous (semolina); Bread; Baps, Coffee, Tea, Cocoa and artificial coffee; Rice, tapioca and sago; Flour and preparations made from cereals; Pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice.
Class Code: 041
Class Description: Education and Entertainment Services
Goods & Services: Club services; Entertainment: education; Entertainment; Television entertainment; Education; Organisation of exhibitions for cultural or educational purposes; Photography; Entertainment information; Education information; Recreation information; Teaching, tuition; Tuition; Publication of books; Museum services; Exhibitions and presentations; Organization of exhibitions for cultural or educational purposes; Organisation of fashion shows for entertainment purposes; Organisation of shows; Theatrical booking agencies; Arranging and conducting of concerts; Arranging and conducting of conferences; Arranging and conducting of congresses; Arranging and conducting of colloquiums; Arranging and conducting of seminars; Arranging and conducting of symposiums; Workshops (Arranging and conducting of -) [training]; Workshops; Planning (Party -) [entertainment]; Publication of books; Publication of texts, other than publicity texts; Party planning; Entertainment; Recreation information; Arranging and conducting of symposiums; Rental of show scenery; Arranging of shows; Theatrical booking agencies; Booking of seats for shows; Performances (Presentation of live -); Television entertainment.
Class Code: 043
Class Description: Restaurant and Hotel Services
Goods & Services: Bar services; Caf├ęs; Cafeterias; Restaurants; Snack bars; Self-service restaurants; Rotisserie restaurants; Food sculpting; Self-service restaurants.

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