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DUO Sweet Plus

DUO Sweet Plus European Union Trademark Information

Classification Information
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Aerated chocolate; Iced coffee; Aperitif biscuits; Bavarian creams; Almonds covered in chocolate; Almond cake; Almond cookies; Almond confectionery; Almond pastries; Almond paste; Baklava; Herbal infusions; Biological honey for human consumption; Biscuit products; Biscuits; Bread biscuits; Petit-beurre biscuits; Rusks; Onion biscuits; Malt biscuits; Wholewheat crisps; Biscuits containing fruit; Cheese-flavored biscuits; Onion or cheese biscuits; Biscuits flavoured with fruit; Biscuits with an iced topping; Biscotti; Lollipops [confectionery]; Candy; White sugar; Boiled confectionery; Wafers; Waffles; Viennese pastries; High-protein cereal bars; Bagels; Cake frosting [icing]; Glucose for culinary purposes; Glucose syrups for food; Hot chocolate; Prepared desserts [confectionery]; Sage tea; Grape sugar; Danish butter cookies; Danish pastries; Danish bread rolls; Danish bread; Puddings; Dessert creams for consumption; Dessert mousses [confectionery]; Gingerbread; Gingerbread cookies; Sugar-free chewing gum; Bubble gum; Clear gums [confectionery]; Chewing sweets (Non-medicated); Eclairs; Natural honey; Gum sweets (Non-medicated); Confectionery toppings for desserts with sugar as main ingredient; Artificial coffee; Honey substitutes; Ice cream substitute; Tea substitutes; Imitation chocolate; Imitation custard; Frozen pastry sheets; Frozen dairy confections; Iced sponge cakes; Frozen pizzas; Iced fruit cakes; Confectionery in frozen form; Frozen confectionery containing ice cream; Frozen yoghurt [confectionery ices]; Frozen custards; Sugar; Sugar confectionery; Candy decorations or cakes; Cereal bars; Cereals; Corn flakes; Cereal products; Cereal preparations; Grain-based chips; Kadaif; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Cocoa products; Cocoa mixes; Cinnamon [spice]; Cinnamon rolls; Cappuccino; Filled sweetmeats; Caramelised sugar; Caramel coated popcorn; Caramels [candy]; Coffee; Cupcakes; Pâtés en croûte; Bread rolls; Cream buns; Fruited scones; Maple syrup; Milk chocolate teacakes; Buns; Pastry shells; Crackers; Crème brûlée; Crème caramel; Cocoa based creams in the form of spreads; Granulated sugar; Croissants; Brioches; Pykelets; Cookies; Ice pops; Snack foods consisting principally of confectionery; Turkish delight; Malt cakes; Marshmallow creme; Marzipan; Butter biscuits; Petit-beurre cakes; Honey; Soft caramels; Parfaits; Mint for confectionery; Peppermint sweets; Dairy ice cream; Milk chocolates; Dairy confectionery; Mousse confections; Muesli desserts; Coffee beverages with milk; Beverages made from cocoa; Beverages made from coffee; Tea-based beverages; Chocolate-based beverages; Beverages containing coffee; Natural sweeteners; Custard powder; Nougat; Oatmeal for human consumption; Oat flakes; Oat-based food; Flour of oats; Flavoured sugar confectionery; Flavoured fillings for confectionery; Savory pastries; Nut confectionery; Rice cakes; Rice pudding; Rice chips; Rice biscuits; Rice snacks; Rice cake snacks; Rice crackers; Rice crisps; Infusions, not medicinal; Pies; Crepes; Palm sugar; Custard-based fillings in the preparation of pastries; Spreads made from chocolate as main ingredient and nuts; Foamed sugar sweets; Petits fours [cakes]; Custards [baked desserts]; Pastries containing creams and fruit; Pies [sweet or savoury]; Pitta bread; Flat bread; Pizzas; Fruit ices; Fruit tea [other than for medical purposes]; Fruit sugar; Chocolate coated fruits; Fruit drops [confectionery]; Fruit gums [other than for medical use]; Fruit jellies [confectionery]; Fruit cake snacks; Fruit covers [sauces]; Tarts; Pastries containing fruit; Fruit coulis [sauces]; Fruit cakes; Fruit teas; Lozenges [confectionery]; Flat figurines [saves] confectionery; Doughnuts; Pralines; Powders for making cake; Powders for making ice cream; Puddings in powder form; Powders for culinary use; Cake mixes; Ready-made baking mixtures; Propolis; Profiteroles; Custard; Popcorn; Rolled wafers [biscuits]; Custard-based fillings for cakes and pies; Coffee based fillings; Sandwiches; Binding agents for ice cream; Thickening agents for cooking foodstuffs; Rock [confectionery]; Confectionery bars; Marshmallow topping; Sweets; Candy coated confections; Pastry; Cakes; Sugarless sweets; Tea cakes; Butter dough cakes; Custard tarts; Edible ices; Instant ice cream mixes; Ice cream desserts; Ice cream confectionery; Ice creams; Ice-cream cakes; Ice cream mixes; Frozen cakes; Cereal-based snack food; Salted biscuits; Salted wafer biscuits; Salty sauces; Pretzels; Sorbets [water ices]; Relishes [condiments]; Sauces for ice cream; Iced tea; Hard caramels [candies]; Pastry confectionery; Dough; Cake batter; Small, longish sweetmeat soaked in syrup (tulumbichka); Tortellini; Tarts [sweet or savoury]; Truffles [confectionery]; Rum Truffles [confectionery]; Waffles with a chocolate coating; Fondants [confectionery]; Fructose syrup for use in the manufacture of foods; Cones for ice cream; Peanut confectionery; Halvah; Bakery goods; Bread; Crisps made of cereals; Puffed corn snacks; Puffed corn sticks; Corn starch [for food]; Meringues; Tea drinks; Tea; Chips [cereal products]; Sherbets [ices]; Chocolate mousses; Chocolate biscuits; Chocolate candies; Chocolate wafers; Chocolate creams; Chocolate spreads containing nuts; Chocolate beverages; Chocolate beverages with milk; Chocolate pastes; Chocolate bars; Chocolate based fillings; Chocolate confectionery; Brownies; Chocolate pastries; Chocolate sаuces; Chocolate topping; Chocolate cakes; Chocolate truffles; Chocolate decorations for confectionery items; Chocolate eggs; Chocolate fondue; Apple pies; Apple tarts; Coated nuts [confectionery]; Chocolate-coated nuts; Egg cream in the form of custard pudding; Strudel.
Word Mark: DUO Sweet Plus
Status / Status Date:
Registered
Thursday, September 30, 2021
Application Number: 018403251
Filing Date: Friday, February 19, 2021
Registration Date: Tuesday, September 28, 2021
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Bulgaria
Secondary Language: Not Available
Last Applicant/Owner:
Correspondent:
********
********
***** ****
Logo Design Information
Design Feature:
(1) Ice creams, including wafer cones for ice cream
(2) Chocolate, confectionery, chewing gum, sweets, candy
(3) Whipped cream
(4) Other dairy products (except 8.7.15)
(5) Mathematical signs combined with figures or letters
(6) Rectangles
(7) Two quadrilaterals, one inside the other
(8) Quadrilaterals containing other inscriptions
(9) Quadrilaterals containing one or more rounded corners
(10) Red,
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