DELNOS

DELNOS European Union Trademark Information

Classification Information
Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Meat, fish, poultry and game; Meat extracts; Preserved frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Oils and fats for food; Gherkins; Peanut butter; Preserves, namely foodstuffs in tins or in a pot, namely peas, young carrots, carrots, broad beans, lima beans, green beans, spinach, endives, asparagus, onions, gherkins, celeriac, red cabbage, beetroot, sprouts, leeks, celery, maize, artichokes, beansprouts, palm hearts, bamboo shoots, mushrooms, haricot beans, kidney beans, lentils, brown beans, chickpeas, potatoes, apple sauce, fruit compotes, fruit purées, cherries, kale, salsify, sauerkraut, marrowfat peas, pears, peaches, fruit cocktails, tomatoes, pineapples, mushrooms, olives, black beans, lychees, mixed vegetables and tomato purée.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice [frozen water].
Class Code: 031
Class Description: Natural Agricultural Products
Goods & Services: Unprepared and unprocessed agricultural, aquacultural, horticultural and forestry products; Unprepared and unprocessed cereals and seeds; Fresh fruits, vegetables and herbs; Natural plants and flowers; Flower bulbs, seedlings and plant seeds; Live animals; Foodstuffs and beverages for animals; Malt.
Word Mark: DELNOS
Status / Status Date:
Registered
Wednesday, November 6, 2019
Application Number: 018063565
Filing Date: Friday, May 10, 2019
Registration Date: Friday, November 1, 2019
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Netherlands
Secondary Language: Not Available
Last Applicant/Owner:
Correspondent:
********
********
***** ****
Logo Design Information
Design Feature:
(1) Crowns open at the top
(2) Stylized or fanciful crowns
(3) Crowns having three triangular points
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