Delicass European Union Trademark Information
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats, especially duck liver, goose liver, breast of duck, conserve of goose, fresh duck, duck mousse, pâté, goose conserve, pork loin in the Spanish style, ham in the Spanish style, preserved and frozen fruit and vegetables.Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice and especially sauce made with grapes.Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
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Words that describe this mark
meat fish poultry game meat extracts preserved dried cooked fruits vegetables jellies jams fruit sauces eggs milk milk products edible oils fats especially duck liver goose liver breast