Delicass

Delicass European Union Trademark Information

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats, especially duck liver, goose liver, breast of duck, conserve of goose, fresh duck, duck mousse, pâté, goose conserve, pork loin in the Spanish style, ham in the Spanish style, preserved and frozen fruit and vegetables.Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice and especially sauce made with grapes.Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.

Words that describe this mark

meat     fish     poultry   game   meat   extracts   preserved     dried   cooked   fruits   vegetables   jellies     jams     fruit   sauces   eggs     milk   milk   products   edible   oils   fats     especially   duck   liver     goose   liver     breast  
On Monday, April 26, 1999, an european community trademark registration was filed for Delicass by DELICASS SOCIEDAD DE ALIMENTACION, S.A. ********, ******** **** **** ****. The OHIM has given the trademark application number of 001151521. The current status of this trademark filing is Registered. The correspondent listed for Delicass is HERRERO & ASOCIADOS   of   Cedaceros, 1, Madrid, ES 28014 . The Delicass trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Natural Agricultural Products .
Word Mark: Delicass
Status/
Status Date:
Registered
Monday, April 30, 2001
Application Number: 001151521
Filing Date: Monday, April 26, 1999
Registration Date: Wednesday, March 21, 2001
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Spain
Secondary Language: Not Available
Last Applicant/Owner:
DELICASS SOCIEDAD DE ALIMENTACION, S.A.
********
******** **** **** ****
Correspondent:
Cedaceros, 1
Madrid
ES 28014
Logo Design Information
Design Feature:
(1) Saucepans, pots, stew pans, frying pans, cauldrons
(2) Keys, part of keys

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats, especially duck liver, goose liver, breast of duck, conserve of goose, fresh duck, duck mousse, pâté, goose conserve, pork loin in the Spanish style, ham in the Spanish style, preserved and frozen fruit and vegetables.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice and especially sauce made with grapes.
Class Code: 031
Class Description: Natural Agricultural Products
Goods & Services: Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.

Trademark Record History

Status Date: Record Status Description
5/27/2009 D.1 Renewal of a mark - Trade mark renewed
9/28/2018 D.1 Renewal of a mark - Notification of expiry of trade mark
10/4/2000 Representative - Change of name and professional address - Registered
11/15/2001 Proprietor - Change of name and address - Registered
7/9/2007 Proprietor - Change of name and address - Published
9/11/2007 Representative - Replacement of representative - Published
12/16/2016 Representative - Change of name and professional address - Published
12/21/2016 Representative - Change of name and professional address - Published

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