CAYENNE

CAYENNE European Union Trademark Information

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit sauces; edible oils and fats; black pudding; broth; butter; caviar; cheese; corn oil; food products made from fish; frozen fruits; preserved garden herbs; meat gravies; maize oil; marmalade; prepared nuts; liver pate; peanut butter; pickles; rape oil for food; fruit salads; vegetable salad; sausages; sesame oil; soups and soup preparations; sunflower oil; tofu; none being goods containing cayenne pepper.Coffee, tea, cocoa, preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle, yeast, baking powder; mustard; vinegars; sauces (condiments); cooking sauces; biscuits; buns; cakes; chocolate; couscous; custard; ice cream; mayonnaise; muesli; meat pies; noddles; pancakes; pasta; pizza; puddings; sandwiches; tarts; none being goods containing cayenne pepper.Restaurant services; cafe services; bistro services; snack bar services, catering; wine bar services; provision of food and drink.

Words that describe this mark

meat     fish     poultry   game   meat   extracts   preserved     dried   cooked   fruits   vegetables   jellies   jams   fruit   sauces   edible   oils   fats   black   pudding   broth   butter   caviar   cheese   corn   oil   food   products   fish   frozen   fruits   preserved   garden   herbs  
On Thursday, November 23, 2000, an european community trademark registration was filed for CAYENNE by Paul Rankin 378 Stranmillis Road, Belfast, Northern Ireland GB BT9 5DU. The OHIM has given the trademark application number of 001969187. The current status of this trademark filing is Registration expired. The correspondent listed for CAYENNE is FRKELLY   of   4 Mount Charles, Belfast,, Northern Ireland GB BT7 1NZ . The CAYENNE trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Computer & Software Services & Scientific Services .
Word Mark: CAYENNE
Status/
Status Date:
Registration expired
Sunday, September 25, 2011
Application Number: 001969187
Filing Date: Thursday, November 23, 2000
Registration Date: Thursday, December 19, 2002
Type of Mark: Word
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Not Available
Secondary Language: France
Last Applicant/Owner: 378 Stranmillis Road
Belfast, Northern Ireland GB BT9 5DU
Correspondent:
4 Mount Charles
Belfast, Northern Ireland
GB BT7 1NZ

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit sauces; edible oils and fats; black pudding; broth; butter; caviar; cheese; corn oil; food products made from fish; frozen fruits; preserved garden herbs; meat gravies; maize oil; marmalade; prepared nuts; liver pate; peanut butter; pickles; rape oil for food; fruit salads; vegetable salad; sausages; sesame oil; soups and soup preparations; sunflower oil; tofu; none being goods containing cayenne pepper.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Coffee, tea, cocoa, preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle, yeast, baking powder; mustard; vinegars; sauces (condiments); cooking sauces; biscuits; buns; cakes; chocolate; couscous; custard; ice cream; mayonnaise; muesli; meat pies; noddles; pancakes; pasta; pizza; puddings; sandwiches; tarts; none being goods containing cayenne pepper.
Class Code: 042
Class Description: Computer & Software Services & Scientific Services
Goods & Services: Restaurant services; cafe services; bistro services; snack bar services, catering; wine bar services; provision of food and drink.

Trademark Record History

Status Date: Record Status Description
9/25/2011 D.1 Renewal of a mark - Trade mark expired
7/30/2007 Representative - Change of name and professional address - Published
1/12/2009 Representative - Change of name and professional address - Published

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