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  2. CASTELLI LE BONTA' FRESCHE E NATURALI Europe Trademark
CASTELLI LE BONTA' FRESCHE E NATURALI

CASTELLI LE BONTA' FRESCHE E NATURALI European Union Trademark Information

Classification Information
Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Meats; Fish, not live; Non-living molluscs; Crustaceans, not live; Poultry; Poultry, not live; Fresh poultry; Frozen poultry; Meat extracts; Ham; Cured sausages; Meat, tinned; Prepared fruits; Fruit, preserved; Frozen fruits; Fruit, stewed; Dried fruit; Fruit salads; Preserved vegetables; Vegetable powders; Frozen vegetables; Vegetable jellies; Meat gelatines; Fish jellies; Marmalade; Milk; Beverages having a milk base; Drinks made from dairy products; Milk products; Cheese; Butter; Yoghurt; Edible oils and fats; Pickles; Fruit preserves; Vegetables, tinned; Vegetables, preserved; Meat preserves; Fish, preserved; Game, not live; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Birds eggs and egg products; Dairy products and dairy substitutes; Truffle cheeses; Cheese-based snack foods; Coconut milk [beverage]; Cheese sticks; Mozzarella sticks; Fried tofu pieces (abura-age); Lactic acid bacteria drinks; Milk-based beverages containing coffee; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Peanut milk-based beverages; Coconut milk-based beverages; Almond milk-based beverages; Beverages made from or containing milk; Soya-based beverages used as milk substitutes; Drinks based on yogurt; Yogurt drinks; Cream cheese; Cheese fondue; Milk ferments for culinary purposes; Soft-ripened cheeses; Strained soft white cheeses; Cheese mixtures; Ripened cheeses; Low fat cheese; Mould-ripened cheese; Hard cheese; Smetana [sour cream]; Cheese spreads; Cheese dips; Dips; Dairy-based dips; Bean dip; Caesar salad.
Trademark Record History
Status Date: Record Status Description
10/1/2020 Representative - Replacement of representative - Published
Word Mark: CASTELLI LE BONTA' FRESCHE E NATURALI
Status / Status Date:
Registered
Thursday, September 12, 2019
Application Number: 018064778
Filing Date: Tuesday, May 14, 2019
Registration Date: Tuesday, September 10, 2019
Type of Mark: Word
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Italy
Secondary Language: Not Available
Last Applicant/Owner:
Correspondent:
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***** ****
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