Carrick on Suir

Carrick on Suir European Union Trademark Information

On Tuesday, February 24, 2015, an european community trademark registration was filed for Carrick on Suir by S.A. CORMAN . The OHIM has given the trademark application number of 013765292. The current status of this trademark filing is Registered. The correspondent listed for Carrick on Suir is GEVERS   of   Brussels Airport Business Park Holidaystraat, 5, Diegem, BE 1831 . The Carrick on Suir trademark is filed in the category of Meats and Processed Food Products , Staple Food Products .
Word Mark: Carrick on Suir
Status Date:
Tuesday, June 23, 2015
Application Number: 013765292
Filing Date: Tuesday, February 24, 2015
Registration Date: Friday, June 19, 2015
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Netherlands
Secondary Language: France
Last Applicant/Owner:
Brussels Airport Business Park Holidaystraat, 5
BE 1831
Logo Design Information
Design Feature:
(1) Bridges

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Edible oils; Food products, Not included in other classes, In particular edible fats; Products originating from milk or vegetables, not included in other classes, Namely butter, Half-fat butter, Buttermilk, Cream (dairy products), Milk cream, Milk, Milk products, Beverages made from milk, soya bean milk beverages; Fermented milk; Yoghurts, cheeses; Edible jellies made of milk products and edible jellies made of vegetable products; Food preparations made from milk fats; Food preparations not included in other classes, containing milk fats; Milk-based desserts, milk specialities (not included in other classes); Soya milk flavoured with cocoa or chocolate; Milk-based and/or soya milk-based beverages enriched with vitamins and other nutrients, Not for medical use; Dairy spreads flavoured with cocoa or chocolate.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionary, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; beverages based on cocoa and chocolate; Chocolate beverages (not included in other classes); Cocoa and chocolate soya milk; Salad dressings; Sauces; Sweet creams, Not included in other classes, In particular puddings and Flan, Including puddings and soya tarts; Cocoa or chocolate spreads.

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