c a Cuisine aromatique

c a Cuisine aromatique European Union Trademark Information

Ready-made dishes of meat, fish, crustaceans, poultry and game, based on aromatic herbs and spices; Ready-made dishes of meat, fish, crustaceans, poultry and game, based on essential oils for cooking; Foodstuffs based on essential oils of aromatic plants, spices, citrus fruits, flowers and olive oil; Foodstuffs of animal origin, and vegetables and other edible horticultural products prepared for consumption or conservation, based on essential oils for cooking; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Flavoured olive oils.Essential oils; Essential oils for cooking; Cosmetics; Perfumery.Foodstuffs based mainly on rice, cereals, pasta and flour for consumption or conservation, mixed with essential oils for cooking; Flour and preparations made from cereals; Bread; Cake dough; Ices and ice creams; Pastry and confectionery; Cake dough; Honey; Farinaceous foods; Sauces (spices); Spices; Condiments for cooking, based on essential oils.Consultancy relating to cookery recipes based on essential oils of aromatic plants, spices, citrus fruits, flowers and olive oil.

Words that describe this mark

readymade   dishes   meat     fish     crustaceans     poultry   game     based   aromatic   herbs   spices   readymade   dishes   meat     fish     crustaceans     poultry   game     based   essential   oils   cooking   foodstuffs   based   essential   oils   aromatic   plants    
On Wednesday, November 12, 2014, an european community trademark registration was filed for c a Cuisine aromatique by Philippe MAILHEBIAU ********, ******** **** **** ****. The OHIM has given the trademark application number of 013452123. The current status of this trademark filing is Registered. The correspondent listed for c a Cuisine aromatique is PRONOVEM MARKS SOCIÉTÉ ANONYME   of   avenue Josse Goffin, 158, Bruxelles, BE 1082 . The c a Cuisine aromatique trademark is filed in the category of Meats and Processed Food Products , Cosmetics and Cleaning Products , Staple Food Products , Restaurant and Hotel Services .
Word Mark: c a Cuisine aromatique
Status/
Status Date:
Registered
Wednesday, April 15, 2015
Application Number: 013452123
Filing Date: Wednesday, November 12, 2014
Registration Date: Monday, April 13, 2015
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: France
Secondary Language: Not Available
Last Applicant/Owner: ********
******** **** **** ****
Correspondent:
avenue Josse Goffin, 158
Bruxelles
BE 1082
Logo Design Information
Design Feature:
(1) Embroidery, tea cloths, tray cloths, trimmings
(2) Knives
(3) Forks
(4) Monograms formed of intertwined, overlapping or otherwise combined letters
(5) Letter “A”
(6) Letter “C”

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Ready-made dishes of meat, fish, crustaceans, poultry and game, based on aromatic herbs and spices; Ready-made dishes of meat, fish, crustaceans, poultry and game, based on essential oils for cooking; Foodstuffs based on essential oils of aromatic plants, spices, citrus fruits, flowers and olive oil; Foodstuffs of animal origin, and vegetables and other edible horticultural products prepared for consumption or conservation, based on essential oils for cooking; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Flavoured olive oils.
Class Code: 003
Class Description: Cosmetics and Cleaning Products
Goods & Services: Essential oils; Essential oils for cooking; Cosmetics; Perfumery.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Foodstuffs based mainly on rice, cereals, pasta and flour for consumption or conservation, mixed with essential oils for cooking; Flour and preparations made from cereals; Bread; Cake dough; Ices and ice creams; Pastry and confectionery; Cake dough; Honey; Farinaceous foods; Sauces (spices); Spices; Condiments for cooking, based on essential oils.
Class Code: 043
Class Description: Restaurant and Hotel Services
Goods & Services: Consultancy relating to cookery recipes based on essential oils of aromatic plants, spices, citrus fruits, flowers and olive oil.

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