Bloodka

Bloodka European Union Trademark Information

Processed fruits, fungi and vegetables (including nuts and pulses); Fish, seafood and molluscs; Dairy products and dairy substitutes; Meats; Birds eggs and egg products; Clarified butter; Concentrated butter; Butter for use in cooking; Seed butters; Savory butters; Beef fat; Chilled foods consisting predominately of fish; Fritters; Potato fritters; Fish crackers; Blancmanges; Bombay mix; Beef bouillon.Alcoholic beverages (except beer); Preparations for making alcoholic beverages.Business assistance, management and administrative services; Business analysis, research and information services; Advertising, marketing and promotional services; Rental of vending machines; Auctioneering services; Subscription to an information media package; Rental of sales stands; Shop retail services connected with carpets; Retail services in relation to lighting; Retail services in relation to cocoa.Publishing and reporting; Translation and interpretation; Education, entertainment and sports.Provision of food and drink; Rental of furniture, linens and table settings; Temporary accommodation; Animal boarding.

Words that describe this mark

processed   fruits     fungi   vegetables   including   nuts   pulses   fish     seafood   molluscs   dairy   products   dairy   substitutes   meats   birds   eggs   egg   products   clarified   butter   concentrated   butter   butter   use   cooking   seed   butters   savory   butters   beef   fat   chilled   foods   consisting  
On Wednesday, November 19, 2014, an european community trademark registration was filed for Bloodka by Roc CHALIAND ********, ******** **** **** ****. The OHIM has given the trademark application number of 013472774. The current status of this trademark filing is Registered. The correspondent listed for Bloodka is Mareva DESBOIS   of   75 rue La Fayette, Paris, FR 75009 . The Bloodka trademark is filed in the category of Meats and Processed Food Products , Wines and Spirits Products , Advertising, Business & Retail Services , Education and Entertainment Services , Restaurant and Hotel Services .
Word Mark: Bloodka
Status/
Status Date:
Registered
Thursday, March 12, 2015
Application Number: 013472774
Filing Date: Wednesday, November 19, 2014
Registration Date: Tuesday, March 10, 2015
Type of Mark: Word
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: France
Secondary Language: Not Available
Last Applicant/Owner: ********
******** **** **** ****
Correspondent:
75 rue La Fayette
Paris
FR 75009

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Processed fruits, fungi and vegetables (including nuts and pulses); Fish, seafood and molluscs; Dairy products and dairy substitutes; Meats; Birds eggs and egg products; Clarified butter; Concentrated butter; Butter for use in cooking; Seed butters; Savory butters; Beef fat; Chilled foods consisting predominately of fish; Fritters; Potato fritters; Fish crackers; Blancmanges; Bombay mix; Beef bouillon.
Class Code: 033
Class Description: Wines and Spirits Products
Goods & Services: Alcoholic beverages (except beer); Preparations for making alcoholic beverages.
Class Code: 035
Class Description: Advertising, Business & Retail Services
Goods & Services: Business assistance, management and administrative services; Business analysis, research and information services; Advertising, marketing and promotional services; Rental of vending machines; Auctioneering services; Subscription to an information media package; Rental of sales stands; Shop retail services connected with carpets; Retail services in relation to lighting; Retail services in relation to cocoa.
Class Code: 041
Class Description: Education and Entertainment Services
Goods & Services: Publishing and reporting; Translation and interpretation; Education, entertainment and sports.
Class Code: 043
Class Description: Restaurant and Hotel Services
Goods & Services: Provision of food and drink; Rental of furniture, linens and table settings; Temporary accommodation; Animal boarding.

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