AVO European Union Trademark Information
Chemical auxiliaries for the production of meat products and charcuterie, including intestine-scouring preparations, smoking powder, flavour enhancers, firming preparations, preparations for preventing the clotting of blood from slaughtered animals, reddening agents, colour-preserving preparations, raw sausage fermentation preparations, coating compounds; preparations for spraying cured goods; chemical substances for preserving foodstuffs; flavour enhancers, auxiliary agents for tripe; smoking powders, artificial sweetners; emulators; chemical preservatives used in food (all the aforesaid goods included in class 1).Spices, spice preparations, spices flavourings, spice essences, spice extracts, herbs, spiced oils, spice salts, condiments, seasonings, seasoning flavourings and seasoning preparations, cooking salt, marinades, sauces (salad dressings), seasoning sauces; food additives, including flavour enhancers, binding agents, pickling salt, sugars, meat tenderisers, sausage and meat binding agents, preserving salt for foodstuffs, including pickling salt, sweeteners (all the aforesaid goods included in class 30).
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Words that describe this mark
chemical auxiliaries production meat products charcuterie including intestinescouring preparations smoking powder flavour enhancers firming preparations preparations preventing clotting blood slaughtered animals reddening agents colourpreserving preparations raw sausage fermentation preparations