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  2. AUGUSTE CYPRIEN Europe Trademark
AUGUSTE CYPRIEN

AUGUSTE CYPRIEN European Union Trademark Information

Classification Information
Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Meat; Poultry; Game, not live; Goose foie gras; Duck liver pate; Duck confits; Charcuterie; Duck rillettes; Goose rillettes; Duck gizzards; Fillets of duck; Dried duck breast fillets; goose breast joint; Dried goose breast fillets; Meat pastes; Poultry pastes; Liver pâté; Poultry terrines; Meat terrines; Salted meats; Cooked meat dishes; cooked poultry dishes; Cooked dishes based on game; Meat extracts; Meat preserves; Preserves of poultry; Caviar; Fish, not live; Smoked fish; Salted fish; Crustaceans, not live; Potted fish; Crustacean rillettes; Cooked dishes made from fish; Cooked dishes based on crustaceans; Culinary preparations based on caviar; Taramasalata based on cod roe; Fish eggs, prepared or preserved; Bottled fish; Crustaceans, tinned; Preserved fruits, dried and cooked fruits and vegetables; Jellies for food; Jams; Eggs; Milk; Milk products; Edible oils and fats; Fruits, tinned; Vegetables, tinned; Pickles; ready-made vegetable dishes; Fruit-based ready meals; Fruit concentrates; Vegetable concentrates; Olives, preserved; Gherkins; Vegetable juices for cooking; Truffle juice; Truffles, preserved; Mushrooms, preserved; Truffle puree; Onion jams; Tinned soups; Soups; Consommes; Marmalade; Compotes; Tzatziki; Pepper and 'feta' (GI) cheese cream, in particular Ktipiti; Jajik [yogurt and cucumber cream]; Hummus; Tapenade.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Flour; Cereal preparations; Bread; Biscuits; Cakes; Pastries; Confectionery; Edible ices; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Pepper; Vinegar; Sauces [condiments]; Dressings for salad; Spices; Ice for refreshment; Chocolate; Farinaceous foods; Chips [cereal products]; Candy; Caramels [candy]; Fruit jellies [confectionery]; Blinis; Savoury petits fours; sweet petits fours; Aperitif biscuits; Crackers; Dessert mousses [confectionery]; Almond paste; Water ice; Tea-based beverages; Chocolate-based beverages; Cocoa-based beverages; Coffee-based beverages; Condiments; Pasta sauce; Meat gravies; Capers; Spice rubs; Sauces [condiments]; Mayonnaise; Sauces based on truffles; Fruit coulis [sauces]; Pasta; Pizzas; Quiches; Pies; Pancakes; Meat pies; Pâtés en croûte; Tabbouleh; Sandwiches; Infusions, not medicinal; Essences for foodstuffs, except etheric essences and essential oils.
Word Mark: AUGUSTE CYPRIEN
Status / Status Date:
Application published
Thursday, June 23, 2022
Application Number: 018675204
Filing Date: Monday, March 21, 2022
Registration Date: Not Available
Type of Mark: Word
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: France
Secondary Language: Not Available
Last Applicant/Owner:
Correspondent:
********
********
***** ****
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