1895   CHIRICO     NAPOLI

1895 CHIRICO NAPOLI European Union Trademark Information

Oat-based food; Farinaceous foods; Wheat starch; Corn starch for culinary purposes; Starch for food; Food flavourings, Other than essential oils; vanilla pods; High-protein cereal bars; Oat bars (flapjacks); Cereal bars; Muesli bars; Filled chocolate bars; Sugar sticks; Stick liquorice [confectionery]; Cake dough; Buns; Brownies; Puddings; cinnamon powder; Cinnamon [spice]; Ready-to-eat cereal; Corn kernels being toasted; Cloves [spice]; Aromatic preparations for food; flavoured coatings; Crackers; Macaroons [pastry]; Couscous [semolina]; Chocolate decorations; Marshmallow decorations; Sugar decorations for cakes; Cake dough; Malt for human consumption; Chocolate-based fillings for cakes and tarts; Custard-based fillings for desserts and cakes; Flour and preparations made from cereals; potato starch; Oats (Crushed -); Chips [cereal products]; Maize flakes; American fritters (flapjacks); Wheat germ for human consumption; Frosting [icing] (Cake -); Glucose for culinary purposes; Gluten prepared as foodstuff; cocoa drops; Pastry drops for baked goods; Processed wheat; Ground wheat; Maize, milled; Maize, roasted; Popcorn; Thin breadsticks; Frozen cookie dough; Biscotti dough; Fried ...

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Words that describe this mark

oatbased   food   farinaceous   foods   wheat   starch   corn   starch   culinary   purposes   starch   food   food   flavourings     essential   oils   vanilla   pods   highprotein   cereal   bars   oat   bars   flapjacks   cereal   bars   muesli   bars   filled   chocolate   bars   sugar   sticks   stick   liquorice   confectionery  
On Tuesday, November 11, 2014, an european community trademark registration was filed for 1895 CHIRICO NAPOLI by GRANPASTIERA S.R.L. ********, ******** **** **** ****. The OHIM has given the trademark application number of 013449962. The current status of this trademark filing is Registered. The correspondent listed for 1895 CHIRICO NAPOLI is Gennaro Cirillo   of   Via Santa Lucia, 15, Napoli, IT 80132 . The 1895 CHIRICO NAPOLI trademark is filed in the category of Staple Food Products .
Word Mark: 1895 CHIRICO NAPOLI
Status/
Status Date:
Registered
Friday, July 17, 2015
Application Number: 013449962
Filing Date: Tuesday, November 11, 2014
Registration Date: Wednesday, July 15, 2015
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Italy
Secondary Language: Not Available
Last Applicant/Owner: ********
******** **** **** ****
Correspondent:
Via Santa Lucia, 15
Napoli
IT 80132
Logo Design Information
Design Feature:
(1) Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghum & panicles
(2) Crossed branches, Ceasar’s crown

Classification Information

Class Code: 030
Class Description: Staple Food Products
Goods & Services: Oat-based food; Farinaceous foods; Wheat starch; Corn starch for culinary purposes; Starch for food; Food flavourings, Other than essential oils; vanilla pods; High-protein cereal bars; Oat bars (flapjacks); Cereal bars; Muesli bars; Filled chocolate bars; Sugar sticks; Stick liquorice [confectionery]; Cake dough; Buns; Brownies; Puddings; cinnamon powder; Cinnamon [spice]; Ready-to-eat cereal; Corn kernels being toasted; Cloves [spice]; Aromatic preparations for food; flavoured coatings; Crackers; Macaroons [pastry]; Couscous [semolina]; Chocolate decorations; Marshmallow decorations; Sugar decorations for cakes; Cake dough; Malt for human consumption; Chocolate-based fillings for cakes and tarts; Custard-based fillings for desserts and cakes; Flour and preparations made from cereals; potato starch; Oats (Crushed -); Chips [cereal products]; Maize flakes; American fritters (flapjacks); Wheat germ for human consumption; Frosting [icing] (Cake -); Glucose for culinary purposes; Gluten prepared as foodstuff; cocoa drops; Pastry drops for baked goods; Processed wheat; Ground wheat; Maize, milled; Maize, roasted; Popcorn; Thin breadsticks; Frozen cookie dough; Biscotti dough; Fried cookie dough; Cocoa-based ingredients for pastry goods; Yeast; Baking powder; Preparations for making bakery products; Cake mixtures; English muffins; Muffins; Muesli; Cake dough; Pastry confectionery; Cake dough; Cereals; Topping syrup; Granolasnacks; Snack foods made from corn and in the form of puffs; Assorted appetisers consisting of crackers, pretzels or popcorn; Icing sugar; Cake dough.

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