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COOKING SABROSO
Live/Registered
REGISTERED

on 15 Aug 2023

Last Applicant/ Owned by

1425 Jefferson St

Hollywood

FL

33020

Serial Number

97114508 filed on 08th Nov 2021

Registration Number

7135524 registered on 15th Aug 2023

in the Principal Register

Correspondent Address

ANCE Engineering Inc

1425 Jefferson St

Hollywood, FL 33020

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

"COOKING SABROSO"

COOKING SABROSO

"COOKING SABROSO" Providing a database in the field of recipes and cooking information; Providing information in the field of cooking via a website; Providing information in the field of recipes and cooking via a website The English translation of "SABROSO" in the mark is "TASTY". The color(s) red, white, and black is/are claimed as a feature of the mark. The mark consists of the stylized wordRead More

Classification Information


Class [043]
Restaurant and Hotel Services


Providing a database in the field of recipes and cooking information; Providing information in the field of cooking via a website; Providing information in the field of recipes and cooking via a website


First Use Date in General

09th Jun 2021

First Use Date in Commerce

09th Jun 2021

Mark Details


Serial Number

No 97114508

Mark Type

No Service Mark

Attorney Docket Number

No 97114508

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.11.07 -

Hands, fingers and arms

08.13.25 -

Other foodstuffs including snack foods

11.03.13 -

Sauce pans, pots, frying pans (non-electric)

Description of Design Search

The mark consists of the stylized wording "COOKING SABROSO" in black below a stylized design of a frying pan with a hand dropping food into it. The frying pan and hand are outlined in black with the rest in white. The food is outlined in black with the rest in red. The background is in white with a red watercolor design overlying the design and wording.

Legal History


Show more

Status DateAction Taken
15th Aug 2023REGISTERED-PRINCIPAL REGISTER
15th Aug 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
30th May 2023PUBLISHED FOR OPPOSITION
30th May 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10th May 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
27th Apr 2023EXAMINERS AMENDMENT -WRITTEN
27th Apr 2023EXAMINERS AMENDMENT E-MAILED
27th Apr 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
27th Apr 2023EXAMINER'S AMENDMENT ENTERED
27th Apr 2023APPROVED FOR PUB - PRINCIPAL REGISTER