Class [043]
Restaurant and Hotel Services

Restaurant and restaurant take-out services featuring fresh and frozen meats, seafood, seafood dishes, crabs, live and steamed, crab dishes, homemade soups, salads, sandwiches, fresh fish, shrimp, oysters, clams, mussels, calamari, lobster, shrimp, escargot, Alaskan King crab legs, snow crab legs, soft crabs and desserts; catering services featuring home delivery of seafood and fresh and frozen meats, namely, crabs, live and cooked seafood, octopus, smelts, frog legs, conch, smoked eel, escargot, Alaskan King crab legs, salted cod, calamari, gator meat, snow crab clusters, green shell mussels, shrimp, lobster meat, and lobster tails