Trademark Search > Trademark Owners > B > Barry Callebaut AG

Barry Callebaut AG Trademarks (200 records)

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Goods and Services: Teaching in the fields of cocoa, chocolate, and confectionery; providing of training services...
LIVE (Circa: 2019)

CHOCOVISION

Goods and Services: Cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mai...
LIVE (Circa: 2019)

CALLEBAUT ECL1PSE

Goods and Services: Cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mai...
LIVE (Circa: 2018)

MADE FROM RUBY COCOA BEANS NO COLOR A...

Goods and Services: Cocoa butter
LIVE (Circa: 2018)

RB1

Goods and Services: Cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mai...
LIVE (Circa: 2018)

CALLEBAUT RUBY

Goods and Services: Cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mai...
LIVE (Circa: 2018)

RUBY CALLETS

Goods and Services: Providing of training, practical training, conducting of courses, workshops, seminars and dem...
LIVE (Circa: 2018)

CACAO BARRY WORLD CHOCOLATE MASTERS

Goods and Services: Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for ...
LIVE (Circa: 2018)

CALLEBAUT GOLD

Goods and Services: Computer software, downloadable computer software and application software to be used for acc...
LIVE (Circa: 2017)

THE COLOR CUISINE

Goods and Services: Cocoa butter for food; milk; dairy products, namely; dairy-based food beverages; mixed milk d...
LIVE (Circa: 2017)

IBC

Goods and Services: Nut-based fillings for food bars, cakes and cookies; processed nuts, nut paste; nut-based dec...
LIVE (Circa: 2017)

MONA LISA

Goods and Services: Cocoa butter for food; milk; dairy products, namely, dairy-based food beverages; milk beverag...
LIVE (Circa: 2017)

ASM

Goods and Services: Nut-based fillings for food bars, cakes and cookies; processed nuts, nut paste; nut-based dec...
LIVE (Circa: 2017)

MONA LISA COLOUR IT TEXTURE IT SHAPE ...

Goods and Services: Sugar-free and reduced-sugar chocolate coatings and chips for use as an ingredient in other f...
LIVE (Circa: 2017)

SWEET REFRAIN

Goods and Services: Chocolate sweetened with coconut sugar for use by food manufacturers, chefs, catering and foo...
LIVE (Circa: 2017)

COCO NIU

Goods and Services: High protein chocolate coatings and chocolate chips for use as ingredients in other food stuffs
LIVE (Circa: 2017)

FORTIPRO

Goods and Services: High-protein confectionery chips for baking that have no added sugar, sold only to food manuf...
LIVE (Circa: 2017)

JAVELIN

Goods and Services: Computer software, downloadable computer software and application software to be used for acc...
LIVE (Circa: 2017)

CALLEBAUT

Goods and Services: Milk and milk products excluding ice cream, ice milk and frozen yogurt; milk and cream substi...
LIVE (Circa: 2016)

TRADIZIONALE CAPRIMO

Goods and Services: Cocoa butter for food
LIVE (Circa: 2016)

COCOART

Hot News! On Thursday, May 9, 2019, a U.S. federal trademark registration number 88422365 was filed for CHOCOVISION by Barry Callebaut AG with the description Teaching in the fields of cocoa, chocolate, and confectionery; providing of training services in the fields of cocoa, chocolate, and confectionery; entertainment services, namely, conducting chocolate, cocoa, and confectionery contests; sporting and cultural activities, namely, organization of cultural shows in the field of cocoa, chocolate, and confectionery; education information, namely, providing information in the field of cocoa, chocolate, and confectionery for the purpose of academic study and business opportunity; development of human resources by means of teaching and training, namely, teaching and training courses of instruction to business leaders, retail managers, and stakeholders in the field of cocoa, chocolate, and confectionery; photographic reporting; publication of texts, other than publicity texts; organization of exhibitions for cultural or educational purposes; writing of texts, other than publicity texts; publication of books; preparation and hosting, namely, conducting, arranging, and organizing of educational colloquiums, conferences, congresses, seminars, symposiums and training workshops in the field of cocoa, chocolate, and confectionery to business leaders, retail managers, and stakeholders in the cocoa, chocolate, confectionary, and retail industries.