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CTG IP LLC

CILANTRO 100% NATURAL GREEN SALSA SALSA VERDE ...IT'S GOOD ON ALL

CILANTRO 100% NATURAL GREEN SALSA SALSA VERDE ...IT'S GOOD ON ALL
Live/Registered
REGISTERED

on 28 Nov 2023

Last Applicant/ Owned by

144 E. NORTH AVENUE

NORTHLAKE

IL

60164

Serial Number

97623434 filed on 07th Oct 2022

Registration Number

7228671 registered on 28th Nov 2023

in the Principal Register

Correspondent Address

TIMOTHY M. KENNY

NORTON ROSE FULBRIGHT US LLP

98 SAN JACINTO BOULEVARD, SUITE 1100

AUSTIN, TX 78701

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

"CILANTRO", "100% NATURAL" and "GREEN SALSA SALSE VERDE"

CILANTRO 100% NATURAL GREEN SALSA SALSA VERDE ...IT'S GOOD ON ALL

"CILANTRO", "100% NATURAL" and "GREEN SALSA SALSE VERDE" The English translation of "SALSA VERDE" in the mark is "GREEN SALSA". The color(s) green, light green, dark green, yellow-green, black, and white is/are claimed as a feature of the mark. CILANTRO ONE HUNDRED PERCENT NATURAL GREEN SALSA SALSA VERDE IT IS GOOD ON ALL; CILANTRO ONE ZERO ZERO PERCENT NATURAL GREEN SALSA SALSA VERDE IT IS GOORead More

Classification Information


Class [030]
Staple Food Products


Salsa


First Use Date in General

15th May 2020

First Use Date in Commerce

15th May 2020

Mark Details


Serial Number

No 97623434

Mark Type

No Service/Collective Mark

Attorney Docket Number

No CTGE.T0025US

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.01.05 -

Stars with seven or more points

01.15.03 -

Flames

02.01.01 -

Heads, portraits, busts of men not in profile

02.01.31 -

Stylized men, including men depicted in caricature form

02.11.02 -

Eyes

02.11.04 -

Lips or mouths

02.11.05 -

Teeth, dentures

05.03.08 -

More than one leaf, including scattered leaves, bunches of leaves not attached to branches

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Description of Design Search

The mark consists of the two dimensional design of the rectangular label appearing on the product packaging. The broken lines depicting the edges of the label indicate the shape of the mark on the goods and are not part of the mark. The mark consists of a light green rectangular background with banners framing the top and bottom of the label. The banners are comprised of jagged lines. The jagged lines at the top are, in order from top to bottom, in the colors white, light green, black, and dark green, and, the jagged lines at the bottom are, in order from bottom to top, in the colors white, light green, black, and dark green. Positioned underneath the dark green jagged lines at the top and bottom are a white rectangle on the left side and a green rectangle on the right side. The background consists of white irregular ten pointed stars, irregular yellow-green and white circles, dark green leaves, and white curved lines, varying in size and scattered across the background. In the center, yellow-green jagged lines are positioned underneath a depiction of black blanket with white fringe over a dark green curved line. The stylized word "CILANTRO" in white with the "L" in "CILANTRO" being a stalk of cilantro is centered on the black blanket. Centered above the blanket is a dark green circle under a twelve pointed black star with an outlined image of a face with glasses and a hat. White lines radiate out from the edges of the dark green circle. To the left of the dark green circle are the stylized words "100% NATURAL" in white positioned on a black irregular six sided shape. Two curved yellow-green lines accent the left side of the black shape. Adjacent and to at the top right of the white rectangle the fanciful image of a yellow-green mouth with white outlines and white teeth. To the left of and below the black blanket is a fanciful white boot with a white eye, yellow-green eyelashes, and yellow-green mouth. Below and to the left of the boot is an white outline of a mortar and yellow-green pestle with fanciful white eyes with yellow-green eyelashes are over a dark green mortar shape. Underneath the mortar is a fanciful image of a taco with a yellow-green mouth, white teeth, two outlined eyes in light green, and eight yellow-green rounded triangles lining the curved edge of the taco shell. To the right of the taco is is an white outline of an jalapeno with a yellow-green stem with an white eye and a yellow-green mouth over a dark green jalapeno shape. Centered directly underneath the black blanket are the stylized words "GREEN SALSA SALSA VERDE" in white positioned on a black irregular six sided shape. Three curved yellow-green lines accent the left and undersides of the black shape. Underneath the stylized words "GREEN SALSA SALSA VERDE" is an black rectangle with the stylized words "...IT'S GOOD ON ALL" in white. To the right and above the black blanket is a fanciful image of a taco with a yellow-green mouth, white teeth, two outlined eyes in light green, and eight yellow-green rounded triangles lining the curved edge of the taco shell. To the right of the stylized words "...IT'S GOOD ON ALL" is an white outline of an jalapeno with a yellow-green stem with an white eye and a yellow-green mouth over a dark green jalapeno shape. To the right of the jalapeno is an white outline of a mortar and yellow-green pestle with fanciful white eyes with yellow-green eyelashes over a dark green mortar shape. To the right and above the jalapeno is the fanciful image of a jalapeno mouth with white outlines and white teeth. Above and to the right of the mouth is a dark green circle with five white and light green triangle shapes depicting a slice of a lime.

Legal History


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Status DateAction Taken
28th Nov 2023REGISTERED-PRINCIPAL REGISTER
28th Nov 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
12th Sep 2023PUBLISHED FOR OPPOSITION
12th Sep 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23rd Aug 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08th Aug 2023APPROVED FOR PUB - PRINCIPAL REGISTER
03rd Aug 2023EXAMINERS AMENDMENT -WRITTEN
03rd Aug 2023EXAMINERS AMENDMENT E-MAILED
03rd Aug 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03rd Aug 2023EXAMINER'S AMENDMENT ENTERED