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CHOCOLATE GLAÇAGE ICING
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 12 Oct 2023

Last Applicant/ Owned by

2200 Lunt Avenue

Elk Grove Village

IL

60007

Serial Number

97169838 filed on 13th Dec 2021

Registration Number

N/A

Correspondent Address

John E. Munro

DUANE MORRIS LLP

190 SOUTH LASALLE STREET, SUITE 3700

Suite 3700

CHICAGO,IL 60603

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

CHOCOLATE GLAÇAGE ICING

The English translation of GLAÇAGE in the mark is glazing. Solidified buttercream base for use after warming as a pouring or layering agent on cakes, pies, donuts, and bakery goods, free of any egg and not for use as an egg wash for use on cakes, pies, donuts and bakery goods

Classification Information


Class [030]
Staple Food Products


Solidified buttercream base for use after warming as a pouring or layering agent on cakes, pies, donuts, and bakery goods, free of any egg and not for use as an egg wash for use on cakes, pies, donuts and bakery goods


First Use Date in General

18th Apr 2014

First Use Date in Commerce

18th Apr 2014

Mark Details


Serial Number

No 97169838

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
12th Oct 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
12th Oct 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
30th Jun 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
30th Jun 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
31st Mar 2023FINAL REFUSAL WRITTEN
31st Mar 2023FINAL REFUSAL E-MAILED
31st Mar 2023NOTIFICATION OF FINAL REFUSAL EMAILED
28th Mar 2023TEAS/EMAIL CORRESPONDENCE ENTERED
27th Mar 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
27th Mar 2023CORRESPONDENCE RECEIVED IN LAW OFFICE