no statement of use filed
on 22 Jun 2020
Last Applicant/ Owned by
26 Tai Seng Street #02-01
Singapore
SG
534057
Serial Number
86937196 filed on 11th Mar 2016
Registration Number
N/A
Correspondent Address
MICHAEL G. ATKINS
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
Fresh and frozen prepared meals and dishes consisting of or made principally from meat, including chicken, beef, pork, lamb, and veal, including shark's fin, and abalone; Chinese dim sum being foodstuffs made of beef, pork, chicken, and/or vegetables; shark's fin; soups; vegetable salads; bak kwa (barbequed pork slices); beans preserved and dried, including bean curd skin Almond paste; beverages,Read More
Bags, namely, envelopes, pouches of paper or plastic, for packaging, and bags for microwave cooking; protective covers for sheets of paper; photographs; pictures; pamphlets in the field of food, drink, cuisine, and restaurants; postcards; stationery; writing materials, namely, pencils and pens; writing pads; writing paper; wrappers in the nature of paper or plastic covers for publications; bags of paper or plastics for packaging; coasters of paper; paper napkins; paper towels; paper serviettes; placemats of paper; signboards of paper or cardboard; table cloths of paper; table linens of paper
Beer mugs; china ornaments; coasters of plastic and leather; containers for household or kitchen use; cups, not of metal; paper and plastic cups; drinking flasks for travelers; lunch boxes; menu card holders; mugs, not made of precious metal; porcelain ware, namely, mugs, cups; tableware not of precious metal, namely, coffee services, tea services
Aprons; bath robes; belts; headgear for wear, namely, caps and hats; clothing, namely, coats, jackets, jerseys, vests and tee shirts; footwear; neckties; scarves; uniforms
Fresh and frozen prepared meals and dishes consisting of or made principally from meat, including chicken, beef, pork, lamb, and veal, including shark's fin, and abalone; Chinese dim sum being foodstuffs made of beef, pork, chicken, and/or vegetables; shark's fin; soups; vegetable salads; bak kwa (barbequed pork slices); beans preserved and dried, including bean curd skin
Almond paste; beverages, namely, tea, coffee, tea-based beverages, coffee-based beverages, chocolate-based beverages and cocoa-based beverages; confectionery, namely, sugar confectionery and almond confectionery; cakes, including mooncakes; biscuits; tarts, including pineapple tarts; edible cake decorations; cakes flavorings, other than essential oils; rice cakes, including nian kau (Chinese New Year cake); prepared meat foodstuffs made predominantly with flour, either fried or steamed, and containing carrot, radish or turnip; candy for food; chocolate; cinnamon; cloves; cocoa products, namely, spreads; confectionery for decorating Christmas trees; cookies; cooking salt; crackers; curry; custard; edible cake decorations; farinaceous foods, namely, food pastes for human consumption; fondants; fruit jellies in the nature of confectionery; ginger; gingerbread; noodles; oat-based food, namely, processed oats; peanut confectionery, namely, peaanut butter chips; petit-beurre biscuits; petit fours; pizzas; puddings; rice cakes; sandwiches; spices; sweets; pastries, including meat pastries; crepes; glutinous rice balls, featuring sesame, peanut, and red bean; steamed buns stuffed with meat; pancakes; samosas; spring roll pastry; pastry in the nature of bean curd skin; rice dumplings; glutinous rice dumplings; pies, including meat pies; vermicelli; breads and bread rolls; rice or flour crackers
No 86937196
No Service/Collective Mark
No Tung Lok
No
No
No
No
No
No
No
No
| Status Date | Action Taken |
|---|---|
| 22nd Jun 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 22nd Jun 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| 21st Nov 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 20th Nov 2019 | EXTENSION 5 GRANTED |
| 20th Nov 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 18th Nov 2019 | EXTENSION 5 FILED |
| 18th Nov 2019 | TEAS EXTENSION RECEIVED |
| 16th May 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 14th May 2019 | EXTENSION 4 GRANTED |
| 14th May 2019 | EXTENSION 4 FILED |
