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CHEF'S CUT REAL JERKY CO.
Live/Registered
REGISTERED

on 09 Nov 2021

Last Applicant/ Owned by

117 W. Napa Street

Sonoma

CA

95476

Serial Number

90138975 filed on 26th Aug 2020

Registration Number

6556608 registered on 09th Nov 2021

in the Principal Register

Correspondent Address

Ashley Rovner-Watson

AMIN TALATI WASSERMAN, LLP

100 SOUTH WACKER DRIVE, SUITE 2000

CHICAGO, IL 60606

Filing Basis

1. intent to use

2. use application currently

Disclaimer

"CHEF'S CUT REAL JERKY CO."

CHEF'S CUT REAL JERKY CO.

CHEF'S CUT REAL JERKY COMPANY The mark consists of the words "CHEF'S CUT" above the words "REAL JERKY CO". with a bull design to the right of all words with the bull's tail partially wrapped around the letter "T" in the word "CUT". "CHEF'S CUT REAL JERKY CO." Meat-based snack foods, namely, jerky

Classification Information


Class [029]
Meats and Processed Food Products


Meat-based snack foods, namely, jerky


First Use Date in General

29th Feb 2020

First Use Date in Commerce

29th Feb 2020

Mark Details


Serial Number

No 90138975

Mark Type

No Service/Collective Mark

Attorney Docket Number

No RSJ-0038-US

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.07.01 -

Oxen, cows, calves, bulls

03.07.24 -

Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose

Description of Design Search

The mark consists of the words "CHEF'S CUT" above the words "REAL JERKY CO". with a bull design to the right of all words with the bull's tail partially wrapped around the letter "T" in the word "CUT".

Legal History


Show more

Status DateAction Taken
09th Nov 2021REGISTERED-PRINCIPAL REGISTER
08th Oct 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
07th Oct 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
23rd Sep 2021STATEMENT OF USE PROCESSING COMPLETE
23rd Sep 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
13th Sep 2021USE AMENDMENT FILED
13th Sep 2021TEAS STATEMENT OF USE RECEIVED
30th Mar 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
02th Feb 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02th Feb 2021PUBLISHED FOR OPPOSITION