XOCAO

XOCAO Canadian Trademark Information

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies (jellies), jams, fruit mush; eggs, milk and milk products namely milk shakes and ice cream; edible oils and fats; coffee, tea, cocoa; icing and decoration for biscuits; shaped and iced hollow chocolate pieces; chocolate slabs, sticks of confectionery namely candy sticks, individual portions of chocolate, edible icing, chocolate confectionery, chocolate desserts, chocolate-based beverages, chocolate sauces, chocolate sweets, vermicelli chocolate, pralines, also filled with liquids and walnuts, chocolate sticks, chocolate ice cream; thin bars of chocolate for decoration; pies, waffles, savoury biscuits; sugar, rice, tapioca, sago, coffee substitutes; flours and cereal preparations namely cereal bars; bread, fine pastries, ices; honey, golden syrup; yeast, baking powder; salt, mustard; vinegar; spices; ice for refreshment. Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies (jellies), jams, fruit mush; eggs, milk and milk products namely milk shakes and ice cream; edible oils and fats; coffee, tea, cocoa; icing and decoration fo...
Classification Information
Class Code: 017 - Rubber Products
Description: Rubber and rubber goods
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 005 - Pharmaceutical Products
Description: Pharmaceuticals and herbicides
Matter History Events
Status Date Record Status Description
2021-01-21 Registration cancelled - Expunged - Failure to Renew
2020-07-22 National prosecution history entry - Renewal Notice Sent
2009-01-02 National prosecution history entry - Amendment to Registration
2005-06-29 Registration published - Registered
2005-05-06 National prosecution history entry - Allowed
2005-05-06 National prosecution history entry - Allowance Notice Sent
2005-02-16 Application published - Advertised
2005-01-12 Application accepted - Approved
2004-10-19 National prosecution history entry - Correspondence Created
2004-05-12 National prosecution history entry - Search Recorded
2004-05-12 National prosecution history entry - Examiner's First Report
2003-11-12 National prosecution history entry - Created
2003-11-12 Filing date accorded - Formalized
2003-11-10 Application filed - Filed
Word Mark: XOCAO
Current Status:
Registration cancelled
DEAD Mark!
1/21/2021
Application Number: 1195757
Filing Date: Monday, November 10, 2003
Filing Place: Canada
Registration Date: Wednesday, June 29, 2005
Registration Number: TMA643317
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, February 16, 2005
Opposition: 2/16/2005 - 2/16/2005
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies (jellies), jams, fruit mush; eggs, milk and milk products namely milk shakes and ice cream; edible oils and fats; coffee, tea, cocoa; icing and decoration for biscuits; shaped and iced hollow chocolate pieces; chocolate slabs, sticks of confectionery namely candy sticks, individual portions of chocolate, edible icing, chocolate confectionery, chocolate desserts, chocolate-based beverages, chocolate sauces, chocolate sweets, vermicelli chocolate, pralines, also filled with liquids and walnuts, chocolate sticks, chocolate ice cream; thin bars of chocolate for decoration; pies, waffles, savoury biscuits; sugar, rice, tapioca, sago, coffee substitutes; flours and cereal preparations namely cereal bars; bread, fine pastries, ices; honey, golden syrup; yeast, baking powder; salt, mustard; vinegar; spices; ice for refreshment.
(2) - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies (jellies), jams, fruit mush; eggs, milk and milk products namely milk shakes and ice cream; edible oils and fats; coffee, tea, cocoa; icing and decoration for biscuits; shaped and iced hollow chocolate pieces; chocolate slabs, sticks of confectionery namely candy sticks, individual portions of chocolate, edible icing, chocolate confectionery, chocolate desserts, chocolate-based beverages, chocolate sauces, chocolate sweets, vermicelli chocolate, pralines, also filled with liquids and walnuts, chocolate sticks, chocolate ice cream; thin bars of chocolate for decoration; pies, waffles, savoury biscuits; sugar, rice, tapioca, sago, coffee substitutes; flours and cereal preparations namely cereal bars; bread, fine pastries, ices; honey, golden syrup; yeast, baking powder; salt, mustard; vinegar; spices; ice for refreshment.
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