XINDI in Chinese characters

XINDI in Chinese characters Canadian Trademark Information

Mushrooms; tofu; processed peanuts; frozen fruit; preserved eggs; meat; cooking oil; canned fruit; shrimp; pickled vegetables Cocoa; tea; honey; pastries; spring rolls; noodles; lotus root starch; ice cream; seasoning soy sauce; spices Foodstuff for animals; beans (raw), non-medical foodstuff additives for animals; citrus, live fish; bacteria for animal feed and for use in food manufacturing, malt for wine brewing; Christmas trees; fresh vegetables and fruits; decorative dried flowers
Classification Information
Class Code: 001 - Chemical Products
Description: Chemicals and adhesives
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Matter History Events
Status Date Record Status Description
2014-03-18 National prosecution history entry - abandoned - Section 36
2013-12-23 National prosecution history entry - default notice sent
2013-07-12 National prosecution history entry - Amendment to Application
2013-01-17 National prosecution history entry - extension of time
2012-12-03 Filing date accorded - Search Recorded
2012-12-03 National prosecution history entry - Examiner's First Report
2012-06-08 Filing date accorded - formalized
2012-06-05 National prosecution history entry - created
2012-06-04 Application filed - filed
Word Mark: XINDI in Chinese characters
Current Status:
Interruption of proceeding
DEAD Mark!
3/18/2014
Application Number: 1580474
Filing Date: Monday, June 4, 2012
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Logo Design Information
Design Feature:
(1) Inscriptions in Chinese, Japanese or Korean characters
Goods and Services Information
Description:
(1) - Mushrooms; tofu; processed peanuts; frozen fruit; preserved eggs; meat; cooking oil; canned fruit; shrimp; pickled vegetables
(2) - Cocoa; tea; honey; pastries; spring rolls; noodles; lotus root starch; ice cream; seasoning soy sauce; spices
(3) - Foodstuff for animals; beans (raw), non-medical foodstuff additives for animals; citrus, live fish; bacteria for animal feed and for use in food manufacturing, malt for wine brewing; Christmas trees; fresh vegetables and fruits; decorative dried flowers
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