| Mark Disclaimer: |
The right to the exclusive use of the word CHOCOLATE is disclaimed apart from the trademark. |
| Publication Registration: |
Wednesday, November 29, 2006 |
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Design Feature:
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(1) Several crescents or half-moons
(2) Full moon, crescent or half-moon with crescent or half-moon with plants
(3) Circles
(4) One circle or ellipse
(5) One line or one band
(6) Curved lines or bands (except a 26.11.13)
(7) One fruit
(8) Shell or husk fruits (almonds, peanuts, cocoa beans, walnuts, coconuts, hazelnuts, etc.)
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Goods and Services Information
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Description:
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(1) - Organizing competitions for chocolate professionals to create chocolate artworks, pralines, pastry and desserts
(2) - Organizing competitions for chocolate professionals to create chocolate artworks, pralines, pastry and desserts
(3) - Chocolate; confectionery products, namely, chocolates and assorted chocolates; chocolate mass; cocoa mass; chocolate pieces; baking chocolate; chocolate bars and chocolate tablets; chocolate coated candy; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons; filled chocolate bars; shaped, iced and hollow chocolates; chocolate-based glazes; imitation chocolate; imitation chocolate confectionery; diet chocolate; raw chocolate; raw chocolate in the form of small lentils or tablets (in one piece of divided in small parts); raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings; compound coating for use in the manufacture of candies, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate beverages; chocolate flavoured beverages; cocoa powder for making beverages; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines; pralines; alcoholic pralines filled with liqueur; pralines filled with nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; truffles; chocolate sticks; fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles-namely, two waffles held together by syrup; confectionery articles covered with chocolate namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; albumen to be used as a raw material for the bakery; creams for the bakery; edible oils; flour; honey; honey molasses; syrup; yeast; yeast baking powder; apricot flavored fruit-based gel for pastries; flan; marzipan
(4) - Organizing competitions for chocolate professionals to create chocolate artworks, pralines, pastry and desserts
(5) - Organizing competitions for chocolate professionals to create chocolate artworks, pralines, pastry and desserts
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