WHOLE PANTRY

WHOLE PANTRY Canadian Trademark Information

Candied or dried fruits; canned or bottled vegetables; bean dips and snack food dips; mix for making combined noodle and sauce dishes; noodles; prepared, frozen and non-frozen packaged entrees, side dishes, appetizers, and hors d'oeuvres all consisting primarily of meat, fish, seafood, poultry, vegetables, fruits, potatoes and/or cheese; prepared, frozen and non-frozen packaged vegetarian entrees, side dishes, appetizers, and hors d'oeuvres consisting primarily of textured vegetable protein and/or vegetables and/or fruits; processed olives; soups; soup mixes; baking powders; baking spices; barbecue sauce; capers; extracts used as flavouring; flavoured mustard; flavourings for soups; flour; glazes; honey; horseradish; hot sauce; ketchup; mayonnaise; molasses; mustard; pepper; picante sauce; pickle relish; pimiento; prepared, frozen and non-frozen packaged entrees, side dishes, appetizers, and hors d'oeuvres consisting primarily of pasta, rice and/or noodles with or without vegetables and with or without cheese; processed herbs; relish; roasted peppers; salad dressings; salsas; salt; applesauce, artichoke sauce, cheese sauce, chili sauce, cranberry sauce, fruit sauce, marinades, ...
Classification Information
Class Code: 002 - Paint Products
Description: Paints, varnishes and lacquers
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 031 - Natural Agricultural Products
Description: Fresh fruits, vegetables, live animals, farming
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Matter History Events
Status Date Record Status Description
2008-11-19 National prosecution history entry - abandoned - Subsection 40(3)
2008-05-12 National prosecution history entry - extension of time
2006-07-07 National prosecution history entry - allowed
2006-07-07 National prosecution history entry - allowance notice sent
2006-04-19 Application published - advertised
2006-04-05 National prosecution history entry - Extracted for Advertisement
2006-03-14 Application accepted - approved
2005-09-20 Filing date accorded - Search Recorded
2005-09-20 National prosecution history entry - Examiner's First Report
2005-04-26 Application filed - filed
2005-04-26 National prosecution history entry - created
2005-04-26 Filing date accorded - formalized
Word Mark: WHOLE PANTRY
Current Status:
Interruption of proceeding
DEAD Mark!
11/19/2008
Application Number: 1255309
Filing Date: Tuesday, April 26, 2005
Filing Place: Canada
Registration Date: Monday, January 1, 1900
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Publication Registration: Wednesday, April 19, 2006
Opposition: 4/19/2006 - 4/19/2006
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Goods and Services Information
Description:
(1) - Candied or dried fruits; canned or bottled vegetables; bean dips and snack food dips; mix for making combined noodle and sauce dishes; noodles; prepared, frozen and non-frozen packaged entrees, side dishes, appetizers, and hors d'oeuvres all consisting primarily of meat, fish, seafood, poultry, vegetables, fruits, potatoes and/or cheese; prepared, frozen and non-frozen packaged vegetarian entrees, side dishes, appetizers, and hors d'oeuvres consisting primarily of textured vegetable protein and/or vegetables and/or fruits; processed olives; soups; soup mixes; baking powders; baking spices; barbecue sauce; capers; extracts used as flavouring; flavoured mustard; flavourings for soups; flour; glazes; honey; horseradish; hot sauce; ketchup; mayonnaise; molasses; mustard; pepper; picante sauce; pickle relish; pimiento; prepared, frozen and non-frozen packaged entrees, side dishes, appetizers, and hors d'oeuvres consisting primarily of pasta, rice and/or noodles with or without vegetables and with or without cheese; processed herbs; relish; roasted peppers; salad dressings; salsas; salt; applesauce, artichoke sauce, cheese sauce, chili sauce, cranberry sauce, fruit sauce, marinades, pasta sauce, pizza sauce, soy sauce, spaghetti sauce, tomato sauce, cooking sauce, and fish sauce; seafood cocktail sauce; seasonings; seasoning blends; seasoned salt; spices; spice and herb mixtures; spice blends; steak sauce; tartar sauce; and vinegar; and fresh herbs and fresh olives.
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