WHALES TAILS

WHALES TAILS Canadian Trademark Information

Pastries consisting of deep-fried, yeasted wheat flour dough with sweet or savory toppings and/or stuffings. Pastries consisting of deep-fried, yeasted wheat flour dough with sweet or savory toppings and/or stuffings.
Classification Information
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2020-07-22 National prosecution history entry - Renewal Notice Sent
2010-12-06 National prosecution history entry - Change of Title Registered
2005-06-30 Registration published - Registered
2005-05-13 National prosecution history entry - Allowed
2005-05-13 National prosecution history entry - Allowance Notice Sent
2005-02-23 Application published - Advertised
2005-01-19 Application accepted - Approved
2005-01-11 National prosecution history entry - Note to file
2004-07-14 National prosecution history entry - Rep for Service Changed
2004-07-14 National prosecution history entry - Agent Changed
2004-07-14 National prosecution history entry - Extension of Time
2004-07-14 National prosecution history entry - Correspondence Created
2004-04-22 National prosecution history entry - Search Recorded
2004-04-22 National prosecution history entry - Examiner's First Report
2003-11-17 Filing date accorded - Formalized
2003-11-07 National prosecution history entry - Created
2003-11-03 Application filed - Filed
Word Mark: WHALES TAILS
Current Status:
Registration published
LIVE Mark!
6/30/2005
Application Number: 1195457
Filing Date: Monday, November 3, 2003
Filing Place: Canada
Registration Date: Thursday, June 30, 2005
Registration Number: TMA643360
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, February 23, 2005
Opposition: 2/23/2005 - 2/23/2005
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Pastries consisting of deep-fried, yeasted wheat flour dough with sweet or savory toppings and/or stuffings.
(2) - Pastries consisting of deep-fried, yeasted wheat flour dough with sweet or savory toppings and/or stuffings.
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