| Publication Registration: |
Wednesday, March 29, 2017 |
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Design Feature:
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(1) Straight lines or bands
(2) Two lines or bands
(3) Vertical lines or bands
(4) Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).
(5) Rectangles
(6) Quadrilaterals containing other inscriptions
(7) Quadrilaterals with dark surfaces or parts of surfaces
(8) More than two quadrilaterals, inside one another
(9) Inscriptions in Chinese, Japanese or Korean characters
(10) Red, pink, orange
(11) White, grey, silver
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Goods and Services Information
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Description:
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(1) - (a) Japanese food products namely, sushi, sushi pieces, sushi rolls, handrolls, sushi cones, sashimi, smoked salmon, kimchi, imitation crab meat, fish, seafood, shellfish and tempura; (b) Prepared meals namely, pork dishes, beef dishes, chicken dishes, teppanyaki, Japanese-style food on a skewer, stir fry entrees and appetizers; (c) Ingredients for the preparation of sushi namely, rice, ginger and soy sauce; and (d) Ready-to-eat meals comprising of rice and/or noodles in combination with sauce, fish meat, tofu, poultry and/or vegetables.
(2) - (a) Operation of a Japanese Izakaya restaurant; (b) Take-out and delivery services; (c) Bar services; (d) Catering services specializing in Japanese prepared food, sushi and tempura dishes, and prepared pork, beef, chicken, vegetable and seafood dishes; (e) Banqueting services namely, providing banquet and social function facilities for special occasions; (f) Establishment and brokerage of franchise operations in the field of Japanese Izakaya restaurants and take-out, delivery and bar service locations; (g) Conducting market studies for franchise locations in the field of Japanese Izakaya restaurants and take-out, delivery and bar service locations; (h) Negotiating leases for franchise locations in the field of Japanese Izakaya restaurants and take-out, delivery and bar service locations; (i) Offering technical assistance, management assistance and franchise consulting services in the field of Japanese Izakaya restaurants and take-out, delivery and bar service locations; (j) Negotiating and preparing franchise and related agreements in the field of franchising Japanese Izakaya restaurants and take-out, delivery and bar service locations; (k) Providing training services for franchise operations in the field of Japanese Izakaya restaurants and take-out, delivery and bar service locations; and (l) Maintaining, supervising and providing technical assistance for franchise loctions in the field of Japanese Izakaya restaurants and take-out, delivery and bar service locations.
(3) - (a) Operation of a Japanese Izakaya restaurant; (b) Take-out and delivery services; (c) Bar services; (d) Catering services specializing in Japanese prepared food, sushi and tempura dishes, and prepared pork, beef, chicken, vegetable and seafood dishes; (e) Banqueting services namely; providing banquet and social function facilities for special occasions; (0 Establishment and brokerage of franchise operations in the field of Japanese Izakaya restaurants and take-out, delivery and bar service locations; (g) Conducting market studies for franchise locations in the field of Japanese Izakaya restaurants and take-out, delivery and bar service locations; (h) Negotiating leases for franchise locations in the field of Japanese Izakaya restaurants and take-out, delivery and bar service locations; (i) Offering technical assistance, management assistance and franchise consulting services in the field of Japanese Izakaya restaurants and take-out, delivery and bar service locations; Negotiating and preparing franchise and related agreements in the field of franchising Japanese Izakaya restaurants and take-out, delivery and bar service locations; (k) Providing training services for franchise operations in the field of Japanese Izakaya restaurants and take-out, delivery and bar service locations; and (l) Maintaining, supervising and all other support services for franchise locations in the field of Japanese Izakaya restaurants and take-out, delivery and bar service locations.
(4) - (a) Japanese food products namely; sushi, sushi pieces, sushi rolls, handrolls, sushi cones, sashimi, smoked salmon, kimchi, imitation crab meat, fish, seafood, shellfish and tempura; (b) Prepared meals namely; pork dishes, beef dishes, chicken dishes, teppanyaki, Japanese-style food on a skewer, stir fry entrees and appetizers; (c) Ingredients for the preparation of sushi namely; rice, ginger and soy sauce; and (d) Ready-to-eat meals comprising of rice and/or noodles in combination with sauce, fish meat, tofu, poultry and/or vegetables.
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