VOYAGE

VOYAGE Canadian Trademark Information

Edible oils; edible fats; butter substitutes; milk substitutes; dairy substitutes; cocoa butter substitutes; nut butter substitutes; peanut butter substitutes; edible fat-based spreads; edible oil-based spreads; cocoa butter substitute-based spreads; nut butter substitute-based spreads; peanut butter substitute based spreads; coffee flavored fat-based spreads; cocoa flavored fat-based spreads; chocolate flavored fat-based spreads.Artificial coffee; cocoa substitutes; chocolates; coffee substitute-based beverages; cocoa substitute-based beverages; coffee flavored beverages; cocoa flavored beverages; chocolate flavored beverages; pastries; cakes; tarts; biscuits; confectionery; ice creams; edible ices; sauces; topping syrups; flavoring syrups; sauces for ice cream; edible decorations; chewing gums; almonds covered in chocolate; almonds covered in chocolate substitute; chocolate coated nuts; chocolate substitute coated nuts; chocolate coated fruits; chocolate substitute coated fruitsChocolate substitutesCoffee; coffee and coffee substitutes; chocolate; pastry and confectionery, namely, chocolate substitute-based spread also containing nut butter substitute made from a seed blend; c...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2024-03-28 National prosecution history entry - Pre-Assessment Letter Sent
2024-03-18 Application filed - Filed
2024-03-18 National prosecution history entry - Created
2024-03-18 Filing date accorded - Formalized
Word Mark: VOYAGE
Current Status:
Filing date accorded
LIVE Mark!
3/18/2024
Application Number: 2316237
Filing Date: Monday, March 18, 2024
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Stars
(2) Stars with uneven points -- Note: Including sparks consisting of uneven-pointed stars.
(3) One star
(4) Stars with four points
(5) Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object
(6) Letters or numerals representing a heavenly body or a natural phenomenon
(7) Letters presenting a special form of writing
(8) Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.
Goods and Services Information
Description:
(1) - Edible oils; edible fats; butter substitutes; milk substitutes; dairy substitutes; cocoa butter substitutes; nut butter substitutes; peanut butter substitutes; edible fat-based spreads; edible oil-based spreads; cocoa butter substitute-based spreads; nut butter substitute-based spreads; peanut butter substitute based spreads; coffee flavored fat-based spreads; cocoa flavored fat-based spreads; chocolate flavored fat-based spreads.
(2) - Artificial coffee; cocoa substitutes; chocolates; coffee substitute-based beverages; cocoa substitute-based beverages; coffee flavored beverages; cocoa flavored beverages; chocolate flavored beverages; pastries; cakes; tarts; biscuits; confectionery; ice creams; edible ices; sauces; topping syrups; flavoring syrups; sauces for ice cream; edible decorations; chewing gums; almonds covered in chocolate; almonds covered in chocolate substitute; chocolate coated nuts; chocolate substitute coated nuts; chocolate coated fruits; chocolate substitute coated fruits
(3) - Chocolate substitutes
(4) - Coffee; coffee and coffee substitutes; chocolate; pastry and confectionery, namely, chocolate substitute-based spread also containing nut butter substitute made from a seed blend; chocolate-substitute-based spreads
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