VION Canadian Trademark Information
Leather and animal skins, hides; Sausage casings.Meat, sausage, fish, poultry and game, seafood; Meat extracts; Meat, preserved; Meat products; Jellies, jams, eggs; Edible oils and fats, including cooking fats; Products made of dried and cooked fruits and vegetables, meat products and milk products; Meat substitutes; formed textured vegetable protein for use as a meat substitute; cultured meat; fresh, chilled and frozen semi-prepared and ready-to-eat dishes as well as ready-to-eat dishes based on meat substitutes; soy based snack food; formed textured vegetable proteins for use as a meat substitute; prepared and vegetable salads, vegetable-based snacks, legume-based snacks, tofu-based snacks; vegetarian sausages, vegetarian charcuterie; fresh, chilled and frozen semi-prepared and prepared dishes consisting principally of meat; meat and vegetable spreads.
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Words that describe this mark
leather animal skins hides sausage casingsmeat sausage fish poultry game seafood meat extracts meat preserved meat products jellies jams eggs edible oils fats including cooking fats products dried
On Tuesday, September 5, 2023, a canadian trademark registration was filed for
VION by Vion N.V. *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
2278958.
The current status of this trademark filing is Filing date accorded.
The VION
trademark is filed in the description of
Leather and animal skins, hides; Sausage casings.
,
Meat, sausage, fish, poultry and game, seafood; Meat extracts; Meat, preserved; Meat products; Jellies, jams, eggs; Edible oils and fats, including cooking fats; Products made of dried and cooked fruits and vegetables, meat products and milk products; Meat substitutes; formed textured vegetable protein for use as a meat substitute; cultured meat; fresh, chilled and frozen semi-prepared and ready-to-eat dishes as well as ready-to-eat dishes based on meat substitutes; soy based snack food; formed textured vegetable proteins for use as a meat substitute; prepared and vegetable salads, vegetable-based snacks, legume-based snacks, tofu-based snacks; vegetarian sausages, vegetarian charcuterie; fresh, chilled and frozen semi-prepared and prepared dishes consisting principally of meat; meat and vegetable spreads.
.
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