Vincotto

Vincotto Canadian Trademark Information

Alcoholic and non-alcoholic wines, beverages, sauces, liquors and liquids made or derived from grape must, juice and wine, fermented and non-fermented. Winemaking, crushing, pressing, extracting, fermenting, aging, blending and bottling grape juice, wine or liquids derived from grapes, grape juice, grape must or wine.
Classification Information
Class Code: 028 - Toys and Sporting Goods Products
Description: Games, toys and sports equipment
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Class Code: 033 - Wines and Spirits Products
Description: Wines, spirits and liquors
Class Code: 040 - Treatment & Processing of Materials Services
Description: Treatment of materials
Class Code: 041 - Education and Entertainment Services
Description: Education; providing of training; entertainment, sporting and cultural activities
Matter History Events
Status Date Record Status Description
2007-05-29 National prosecution history entry - abandoned - Section 36
2007-03-05 National prosecution history entry - default notice sent
2006-10-11 Filing date accorded - Search Recorded
2006-10-11 National prosecution history entry - Examiner's First Report
2006-03-09 Filing date accorded - formalized
2006-03-08 Application filed - filed
2006-03-08 National prosecution history entry - created
Word Mark: Vincotto
Current Status:
Interruption of proceeding
DEAD Mark!
5/29/2007
Application Number: 1292782
Filing Date: Wednesday, March 8, 2006
Filing Place: Canada
Registration Date: Monday, January 1, 1900
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Alcoholic and non-alcoholic wines, beverages, sauces, liquors and liquids made or derived from grape must, juice and wine, fermented and non-fermented.
(2) - Winemaking, crushing, pressing, extracting, fermenting, aging, blending and bottling grape juice, wine or liquids derived from grapes, grape juice, grape must or wine.
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