URBAN FACTORY 1875

URBAN FACTORY 1875 Canadian Trademark Information

Prepared entrees consisting primarily of one or more of meat, chicken, and plant based meat substitutes; prepared, cooked, frozen meals and entrees consisting primarily of one or more of battered chicken balls with sauce, battered pork bites with sauce, and plant-based meat substitutes with sauce; prepared, cooked, frozen side dishes consisting primarily of one or more of rice, fried rice, noodles, chow mein noodles with or without vegetables or meat or chicken or plant based substitutes; frozen soup; wonton soup and Asian soup; prepared appetizers consisting primarily of one or more of meat, chicken, cheese and cream cheese and vegetables in the nature of egg rolls, spring rolls, potstickers, dumplings and wontons. Sauces, namely, marinade sauce, soy sauce, sweet and sour sauce, teriyaki sauce, plum sauce, dim sum sauce and fish sauce; wonton and egg roll wrappers.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2024-04-18 National prosecution history entry - Pre-Assessment Letter Sent
2024-04-01 Application filed - Filed
2024-04-01 National prosecution history entry - Created
2024-04-01 Filing date accorded - Formalized
Word Mark: URBAN FACTORY 1875
Current Status:
Filing date accorded
LIVE Mark!
4/1/2024
Application Number: 2318834
Filing Date: Monday, April 1, 2024
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Prepared entrees consisting primarily of one or more of meat, chicken, and plant based meat substitutes; prepared, cooked, frozen meals and entrees consisting primarily of one or more of battered chicken balls with sauce, battered pork bites with sauce, and plant-based meat substitutes with sauce; prepared, cooked, frozen side dishes consisting primarily of one or more of rice, fried rice, noodles, chow mein noodles with or without vegetables or meat or chicken or plant based substitutes; frozen soup; wonton soup and Asian soup; prepared appetizers consisting primarily of one or more of meat, chicken, cheese and cream cheese and vegetables in the nature of egg rolls, spring rolls, potstickers, dumplings and wontons.
(2) - Sauces, namely, marinade sauce, soy sauce, sweet and sour sauce, teriyaki sauce, plum sauce, dim sum sauce and fish sauce; wonton and egg roll wrappers.
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