TURKEY FIRST

TURKEY FIRST Canadian Trademark Information

Poultry products namely whole turkey, turkey parts, boneless turkey, further processed turkey, processed turkey, mechanically-separated turkey meat, and other turkey meat; whole chicken, chicken parts, boneless chicken, processed chicken, further processed chicken, mechanically-separated chicken meat, and other chicken meat; whole fowl, fowl parts, boneless fowl, processed fowl, further processed fowl, mechanically-separated fowl meat, and other fowl meat; smoked turkey meat, smoked chicken meat, smoked fowl meat; sausages, hors d'oeuvres; breaded entrées namely a turkey patty topped with cheese and smoked chicken; a chicken patty topped with cheese and smoked turkey; pastry products namely hors d'oeuvres, sausage rolls, turkey pies, chicken pies; vegetables. Poultry products namely whole turkey, turkey parts, boneless turkey, further processed turkey, processed turkey, mechanically-separated turkey meat, and other turkey meat; whole chicken, chicken parts, boneless chicken, processed chicken, further processed chicken, mechanically-separated chicken meat, and other chicken meat; whole fowl, fowl parts, boneless fowl, processed fowl, further processed fowl, mechanically-separate...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Matter History Events
Status Date Record Status Description
1997-05-15 Interruption of proceeding - Abandoned - Section 38 Opposition
1997-03-21 National prosecution history entry - Correspondence Created
1996-08-02 Opposition pending - Opposed
1996-05-29 Application published - Advertised
1996-04-19 Application accepted - Approved
1996-02-20 National prosecution history entry - Examiner's First Report
1996-02-20 National prosecution history entry - Correspondence Created
1995-12-18 National prosecution history entry - Search Recorded
1995-10-25 Filing date accorded - Formalized
1995-10-16 National prosecution history entry - Created
1995-10-10 Application filed - Filed
Word Mark: TURKEY FIRST
Current Status:
Interruption of proceeding
DEAD Mark!
5/15/1997
Application Number: 794341
Filing Date: Tuesday, October 10, 1995
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Mark Disclaimer: The right to the exclusive use of the word TURKEY is disclaimed apart from the trademark.
Use In Commerce: No
Publication Registration: Wednesday, May 29, 1996
Opposition: 5/29/1996 - 5/29/1996
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Poultry products namely whole turkey, turkey parts, boneless turkey, further processed turkey, processed turkey, mechanically-separated turkey meat, and other turkey meat; whole chicken, chicken parts, boneless chicken, processed chicken, further processed chicken, mechanically-separated chicken meat, and other chicken meat; whole fowl, fowl parts, boneless fowl, processed fowl, further processed fowl, mechanically-separated fowl meat, and other fowl meat; smoked turkey meat, smoked chicken meat, smoked fowl meat; sausages, hors d'oeuvres; breaded entrées namely a turkey patty topped with cheese and smoked chicken; a chicken patty topped with cheese and smoked turkey; pastry products namely hors d'oeuvres, sausage rolls, turkey pies, chicken pies; vegetables.
(2) - Poultry products namely whole turkey, turkey parts, boneless turkey, further processed turkey, processed turkey, mechanically-separated turkey meat, and other turkey meat; whole chicken, chicken parts, boneless chicken, processed chicken, further processed chicken, mechanically-separated chicken meat, and other chicken meat; whole fowl, fowl parts, boneless fowl, processed fowl, further processed fowl, mechanically-separated fowl meat, and other fowl meat; smoked turkey meat, smoked chicken meat, smoked fowl meat; sausages, hors d'oeuvres; breaded entrées namely a turkey patty topped with cheese and smoked chicken; a chicken patty topped with cheese and smoked turkey; pastry products namely hors d'oeuvres, sausage rolls, turkey pies, chicken pies; vegetables.
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