TURKEY FIRST

TURKEY FIRST Canadian Trademark Information

Poultry products namely whole turkey, turkey parts, boneless turkey, further processed turkey, processed turkey, mechanically-separated turkey meat, and other turkey meat; whole chicken, chicken parts, boneless chicken, processed chicken, further processed chicken, mechanically-separated chicken meat, and other chicken meat; whole fowl, fowl parts, boneless fowl, processed fowl, further processed fowl, mechanically-separated fowl meat, and other fowl meat; smoked turkey meat, smoked chicken meat, smoked fowl meat; sausages, hors d'oeuvres; breaded entrées namely a turkey patty topped with cheese and smoked chicken; a chicken patty topped with cheese and smoked turkey; pastry products namely hors d'oeuvres, sausage rolls, turkey pies, chicken pies; vegetables.

Words that describe this mark

poultry   products   turkey     turkey   parts     boneless   turkey     processed   turkey     processed   turkey     mechanicallyseparated   turkey   meat     turkey   meat   chicken     chicken   parts     boneless   chicken     processed   chicken     processed   chicken     mechanicallyseparated  
On Tuesday, October 10, 1995, a canadian trademark registration was filed for TURKEY FIRST by ELMIRA POULTRY INC., 605 KUMPH DRIVE,, WATERLOO,, ONTARIO, CANADA N2V1K8. The Canadian IP office has given the trademark application number of 794341. The current status of this trademark filing is Interruption of proceeding. The correspondent listed for TURKEY FIRST is DEVALK CONSULTING INC. of 203 - 2525 ST-LAURENT BLVD., UNIT 203, OTTAWA, ONTARIO, CANADA K1H8P5 The TURKEY FIRST trademark is filed in the description of Poultry products namely whole turkey, turkey parts, boneless turkey, further processed turkey, processed turkey, mechanically-separated turkey meat, and other turkey meat; whole chicken, chicken parts, boneless chicken, processed chicken, further processed chicken, mechanically-separated chicken meat, and other chicken meat; whole fowl, fowl parts, boneless fowl, processed fowl, further processed fowl, mechanically-separated fowl meat, and other fowl meat; smoked turkey meat, smoked chicken meat, smoked fowl meat; sausages, hors d'oeuvres; breaded entrées namely a turkey patty topped with cheese and smoked chicken; a chicken patty topped with cheese and smoked turkey; pastry products namely hors d'oeuvres, sausage rolls, turkey pies, chicken pies; vegetables. .
Word Mark: TURKEY FIRST
Current Status:
Interruption of proceeding
LIVE Mark!
5/15/1997
Application Number: 794341
Filing Date: Tuesday, October 10, 1995
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Mark Disclaimer: The right to the exclusive use of the word TURKEY is disclaimed apart from the trade-mark.
Use In Commerce: No
Publication Registration: Wednesday, May 29, 1996
Opposition: 5/29/1996 - 5/29/1996
Last Applicant/Owner: 605 KUMPH DRIVE,
WATERLOO,
ONTARIO
CANADA N2V1K8
Correspondent:
203 - 2525 ST-LAURENT BLVD.
UNIT 203
OTTAWA
ONTARIO
CANADA K1H8P5
Goods and Services Information
Description:
(1) - Poultry products namely whole turkey, turkey parts, boneless turkey, further processed turkey, processed turkey, mechanically-separated turkey meat, and other turkey meat; whole chicken, chicken parts, boneless chicken, processed chicken, further processed chicken, mechanically-separated chicken meat, and other chicken meat; whole fowl, fowl parts, boneless fowl, processed fowl, further processed fowl, mechanically-separated fowl meat, and other fowl meat; smoked turkey meat, smoked chicken meat, smoked fowl meat; sausages, hors d'oeuvres; breaded entrées namely a turkey patty topped with cheese and smoked chicken; a chicken patty topped with cheese and smoked turkey; pastry products namely hors d'oeuvres, sausage rolls, turkey pies, chicken pies; vegetables.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 031 - Natural Agricultural Products
Description: Fresh fruits, vegetables, live animals, farming

Matter History Events

Status Date: Record Status Description
1997-05-15 National prosecution history entry - Abandoned - Section 38 Opposition
1997-03-21 National prosecution history entry - correspondence created
1996-08-02 Opposition pending - opposed
1996-05-29 Application published - advertised
1996-04-19 Application accepted - approved
1996-02-20 National prosecution history entry - Examiner's First Report
1996-02-20 National prosecution history entry - correspondence created
1995-12-18 Filing date accorded - Search Recorded
1995-10-25 Filing date accorded - formalized
1995-10-16 National prosecution history entry - created
1995-10-10 Application filed - filed
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