TSING MA BRIDGE & DESIGN Canadian Trademark Information

Chinese cooking wine, soya sauces and soy sauces.

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Words that describe this mark

chinese cooking wine soya sauces soy sauces

Abandonment Notice! On Wednesday, January 1, 1800, status on the TSING MA BRIDGE & DESIGN trademark changed to Registration cancelled. Apply Now for this name starting at $449!

CAUTION: Although Canada registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.

On Monday, April 20, 1998, a canadian trademark registration was filed for TSING MA BRIDGE & DESIGN by CHUNG HING CO. LTD. *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 875517. The current status of this trademark filing is Registration cancelled. The correspondent listed for TSING MA BRIDGE & DESIGN is GEORGE WONG of *********, **********, ***** **** The TSING MA BRIDGE & DESIGN trademark is filed in the description of Chinese cooking wine, soya sauces and soy sauces. .

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Classification Information

Class Code:	030 - Staple Food Products
Description:	Staple foods
Class Code:	033 - Wines and Spirits Products
Description:	Wines and spirits

Matter History Events

Status Date	Record Status Description
2017-01-19	National prosecution history entry - Automatic Expungement - Failure to renew
2016-06-29	National prosecution history entry - renewal notice sent
2001-06-11	National prosecution history entry - Remove Default
2001-06-11	Registration published - registered
2001-05-10	National prosecution history entry - default notice sent
2001-05-10	National prosecution history entry - cancelled - Subsection 16(3)
1999-11-25	National prosecution history entry - allowed
1999-11-25	National prosecution history entry - allowance notice sent
1999-09-01	Application published - advertised
1999-08-17	National prosecution history entry - Extracted for Advertisement
1999-07-29	Application accepted - approved
1998-09-24	National prosecution history entry - Examiner's First Report
1998-08-26	Filing date accorded - Search Recorded
1998-04-28	Filing date accorded - formalized
1998-04-24	National prosecution history entry - created
1998-04-20	Application filed - filed

Word Mark:	TSING MA BRIDGE & DESIGN
Current Status:	Registration cancelled DEAD Mark! Start a New Filing Request
Application Number:	875517
Filing Date:	Monday, April 20, 1998
Filing Place:	Canada
Registration Date:	Monday, June 11, 2001
Registration Number:	TMA546428
Register Type:	Primary
Type Of Mark:	Trademark
Mark Feature:	Figurative
Use In Commerce:	Yes
Publication Registration:	Wednesday, September 1, 1999
Opposition:	9/1/1999 - 9/1/1999
Last Applicant/Owner:	CHUNG HING CO. LTD. ******* ****** * **
Correspondent:	GEORGE WONG ******* ****** * **

Logo Design Information
Design Feature:	(1) Circles or ellipses containing other figurative elements (2) Ellipses (3) One circle or ellipse (4) Inscriptions in Chinese, Japanese or Korean characters (5) Mountains, mountain landscapes (6) Mountains or volcanoes stylized (7) Other dwellings or buildings (8) Bridges
Goods and Services Information
Description:	(1) - Chinese cooking wine, soya sauces and soy sauces.

Perfect for these industries

Words that describe this mark

a canadian trademark registration was filed for by . The Canadian IP office has given the trademark application number of . The current status of this trademark filing is . The correspondent listed for is The trademark is filed in the description of .

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How it works

1. Trademarkia Network Law firm - #1 Trademark Filing since 2010.

2. Describe how your business or product is being used. Register your mark in 180+ countries.

What you get

1. Top Global Specialist - Credibility and Experience!

2. All processes will be performed in a timely manner. You will be informed periodically about the process.

What our customers say:

I wasn't too sure what to expect when taking up services, but the professionalism from the site to the customer service is the slickest I have ever experienced.

Camryn, Surrey, UK

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