THE HOT POT KING Canadian Trademark Information
Cooking utensils, dishes, bowls, glasses, cups, and chopsticks; cooking equipment and accessories, namely, hot pot burners, pots with separators, tongs, and strainers; key chains; prepared and pre-packaged hot pot food combinations containing meat, poultry, fish, and seafood, and vegetables and also including sauces and seasonings; alcoholic beverages, namely beer, sake, wine and spirits, namely grain spirits, rum spirits, vodka, rum, gin, and whisky; non-alcoholic beer; non-alcoholic wine; carbonated and non-carbonated fruit juice beverages; carbonated soft drink beverages; food spices and condiments, namely oyster sauce, fish sauce, soya sauce, sesame oil, and hot pot soup base. The operation of a restaurant and liquor licensed bar; food catering services; and food delivery and carry-out services, namely, take-out, pick-up, and delivery of prepared food.
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Words that describe this mark
cooking utensils dishes bowls glasses cups chopsticks cooking equipment accessories hot pot burners pots separators tongs strainers key chains prepared prepackaged hot pot food combinations containing meat
On Monday, November 9, 2015, a canadian trademark registration was filed for
THE HOT POT KING by SMJ GROUP INC. *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
1754742.
The current status of this trademark filing is Registration published.
The correspondent listed for
THE HOT POT KING is
LANCASTER, BROOKS & WELCH of *********, **********, ***** ****
The THE HOT POT KING
trademark is filed in the description of
Cooking utensils, dishes, bowls, glasses, cups, and chopsticks; cooking equipment and accessories, namely, hot pot burners, pots with separators, tongs, and strainers; key chains; prepared and pre-packaged hot pot food combinations containing meat, poultry, fish, and seafood, and vegetables and also including sauces and seasonings; alcoholic beverages, namely beer, sake, wine and spirits, namely grain spirits, rum spirits, vodka, rum, gin, and whisky; non-alcoholic beer; non-alcoholic wine; carbonated and non-carbonated fruit juice beverages; carbonated soft drink beverages; food spices and condiments, namely oyster sauce, fish sauce, soya sauce, sesame oil, and hot pot soup base.
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The operation of a restaurant and liquor licensed bar; food catering services; and food delivery and carry-out services, namely, take-out, pick-up, and delivery of prepared food.
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Classification Information