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  2. T.G.T.B.T. B.A.P. TOO GOOD TO BE TRUE BON AU POSSIBLE Canada Trademark
T.G.T.B.T. B.A.P. TOO GOOD TO BE TRUE BON AU POSSIBLE

T.G.T.B.T. B.A.P. TOO GOOD TO BE TRUE BON AU POSSIBLE Canadian Trademark Information

Vegetable cocktail.Cannelloni.Ravioli.Non-dairy soy beverages, namely beverages made of soy.Margarine and worcestershire sauce.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Class Code: 033 - Wines and Spirits Products
Description: Wines and spirits
Class Code: 004 - Lubricant and Fuel Products
Description: Industrial oils, greases and fuels
Matter History Events
Status Date Record Status Description
2022-09-22 National prosecution history entry - Amendment to Registration
2022-07-28 National prosecution history entry - Agent Changed
2018-11-08 National prosecution history entry - Rep for Service Changed
2015-06-19 National prosecution history entry - Renewed
2011-10-17 National prosecution history entry - Rep for Service Changed
2011-10-11 National prosecution history entry - Rep for Service Changed
2000-06-19 Registration published - Registered
2000-03-30 National prosecution history entry - Allowed
2000-03-30 National prosecution history entry - Allowance Notice Sent
2000-01-12 Application published - Advertised
1999-12-09 Application accepted - Approved
1999-09-02 National prosecution history entry - Correspondence Created
1999-04-07 National prosecution history entry - Examiner's First Report
1999-03-31 National prosecution history entry - Search Recorded
1998-10-08 Filing date accorded - Formalized
1998-10-06 National prosecution history entry - Created
1998-09-30 Application filed - Filed
Word Mark: T.G.T.B.T. B.A.P. TOO GOOD TO BE TRUE BON AU POSSIBLE
Current Status:
Registration published
LIVE Mark!
6/19/2000
Application Number: 891821
Filing Date: Wednesday, September 30, 1998
Filing Place: Canada
Registration Date: Monday, June 19, 2000
Registration Number: TMA529492
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Mark Disclaimer: The right to the exclusive use of GOOD and BON is disclaimed apart from the trademark.
Use In Commerce: Yes
Publication Registration: Wednesday, January 12, 2000
Opposition: 1/12/2000 - 1/12/2000
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Punctuation marks
(2) Dots
(3) Circles
(4) Circles or ellipses containing other figurative elements
(5) Circles or ellipses with inscriptions projecting beyond the circumference
(6) Circles or ellipses containing inscriptions arranged in circular or elliptical form
(7) Circles or ellipses with dark surfaces or parts of surfaces
(8) More than two circles or ellipses, inside one another, spirals
(9) One line or one band
(10) Straight lines or bands
(11) Oblique lines or bands
(12) Circles or ellipses with lines (except 26.7.3)
Goods and Services Information
Description:
(1) - Vegetable cocktail.
(2) - Cannelloni.
(3) - Ravioli.
(4) - Non-dairy soy beverages, namely beverages made of soy.
(5) - Margarine and worcestershire sauce.
(6) - Marmalade spread.
(7) - Egg nog.
(8) - Muffins.
(9) - Cooking sauces, namely marinades for meal preparations and seasonings.
(10) - Tofu.
(11) - Salad dressings.
(12) - Sunflower oil.
(13) - Chili and lasagna.
(14) - Instant soup.
(15) - Jam spread.
(16) - Bread.
(17) - Pasta sauce.
(18) - Butter.
(19) - Crackers.
(20) - Flour.
(21) - Rice cakes.
(22) - Fruit juice.
(23) - Vinegar and mayonnaise.
(24) - Yogurt and yogurt dip.
(25) - Breakfast cereal.
(26) - Peanut butter.
(27) - Cooking spray.
(28) - Safflower oil.
(29) - Ratatouille, rice and bean casserole and buttermilk shakes.
(30) - Bean dip.
(31) - Corn cakes, spaghetti sauce and chicken.
(32) - Rice.
(33) - Vegetable dip.
(34) - Instant noodles and couscous.
(35) - Potato chips and pretzels.
(36) - Sour cream.
(37) - Safflower oil.
(38) - Cooking spray.
(39) - Peanut butter.
(40) - Breakfast cereal.
(41) - Yogurt and yogurt dip.
(42) - Vinegar and mayonnaise.
(43) - Fruit juice.
(44) - Rice cakes.
(45) - Flour.
(46) - Crackers.
(47) - Butter.
(48) - Pasta sauce.
(49) - Bread.
(50) - Jam spread.
(51) - Instant soup.
(52) - Chili and lasagna.
(53) - Sunflower oil.
(54) - Salad dressings.
(55) - Tofu.
(56) - Cooking sauces, namely marinades for meal preparations and seasonings.
(57) - Muffins.
(58) - Egg nog.
(59) - Marmalade spread.
(60) - Margarine and worcestershire sauce.
(61) - Non-dairy soy beverages, namely beverages made of soy.
(62) - Ravioli.
(63) - Sour cream.
(64) - Potato chips and pretzels.
(65) - Instant noodles and couscous.
(66) - Vegetable dip.
(67) - Rice.
(68) - Vegetable cocktail.
(69) - Cannelloni.
(70) - Corn cakes, spaghetti sauce and chicken.
(71) - Bean dip.
(72) - Ratatouille, rice and bean casserole and buttermilk shakes.
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