TEAR INTO IT!

TEAR INTO IT! Canadian Trademark Information

Beef jerky, turkey jerky, sausage, smoked sausage, pepperoni, salami, pastrami, corned beef, roast beef, kippered beef, beefsteak, cooked ham, cured pork, bacon, pork rinds, cooked lamb, pemmican, meat seasonings.

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Words that describe this mark

beef   jerky     turkey   jerky     sausage     smoked   sausage     pepperoni     salami     pastrami     corned   beef     roast   beef     kippered   beef     beefsteak     cooked   ham     cured   pork     bacon     pork  
On Tuesday, April 24, 2001, a canadian trademark registration was filed for TEAR INTO IT! by Oberto Sausage Company 7060 South 238th Street,, Post Office Box 429,, Kent, Washington, 98035-0429, UNITED STATES . The Canadian IP office has given the trademark application number of 1101005. The current status of this trademark filing is Interruption of proceeding. The correspondent listed for TEAR INTO IT! is MARIE CAPEWELL of (M. CAPEWELL & ASSOCIATES INC.), Suite 303 - 1224 HAMILTON STREET, VANCOUVER, BRITISH COLUMBIA, CANADA V6B2S8 The TEAR INTO IT! trademark is filed in the description of Beef jerky, turkey jerky, sausage, smoked sausage, pepperoni, salami, pastrami, corned beef, roast beef, kippered beef, beefsteak, cooked ham, cured pork, bacon, pork rinds, cooked lamb, pemmican, meat seasonings. .
Word Mark: TEAR INTO IT!
Current Status:
Interruption of proceeding
LIVE Mark!
10/5/2005
Application Number: 1101005
Filing Date: Tuesday, April 24, 2001
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Last Applicant/Owner: 7060 South 238th Street,
Post Office Box 429,
Kent, Washington, 98035-0429
UNITED STATES
Correspondent:
(M. CAPEWELL & ASSOCIATES INC.)
Suite 303 - 1224 HAMILTON STREET
VANCOUVER
BRITISH COLUMBIA
CANADA V6B2S8
Goods and Services Information
Description:
(1) - Beef jerky, turkey jerky, sausage, smoked sausage, pepperoni, salami, pastrami, corned beef, roast beef, kippered beef, beefsteak, cooked ham, cured pork, bacon, pork rinds, cooked lamb, pemmican, meat seasonings.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods

Matter History Events

Status Date: Record Status Description
2005-10-05 National prosecution history entry - abandoned - Section 36
2005-07-13 National prosecution history entry - default notice sent
2004-12-17 National prosecution history entry - extension of time
2003-12-11 National prosecution history entry - extension of time
2003-06-23 National prosecution history entry - extension of time
2002-11-20 National prosecution history entry - extension of time
2002-08-12 Filing date accorded - Search Recorded
2002-08-12 National prosecution history entry - Examiner's First Report
2001-05-24 Filing date accorded - formalized
2001-05-03 National prosecution history entry - created
2001-04-24 Application filed - filed
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