TasteNrich Canadian Trademark Information

Condiments, namely, oyster sauces, ready-made sauces; Seasonings; Monosodium glutamate for culinary purposes; Food seasonings; Sauces; Seasoned bean paste; Fermented hot pepper paste (gochujang); Soya bean paste [condiment]; Soya sauce; Korean-style dumplings (Mandu); Porridge; Beef mushroom rice porridge; Vegetable rice porridge; Noodles; Puddings; Sugar; Salt; Oligosaccharide for culinary purposes; Cooked rice; Rice cakes; Flavourings for soups; Tea-based beverages; Vinegar. Condiments, namely, oyster sauces, ready-made sauces; Seasonings; Monosodium glutamate for culinary purposes; Food seasonings; Sauces; Seasoned bean paste; Fermented hot pepper paste (gochujang); Soya bean paste [condiment]; Soya sauce; Korean-style dumplings (Mandu); Porridge; Beef mushroom rice porridge; Vegetable rice porridge; Noodles; Puddings; Sugar; Salt; Oligosaccharide for culinary purposes; Cooked rice; Rice cakes; Flavourings for soups; Tea-based beverages; Vinegar.Condiments, namely, oyster sauces, ready-made sauces; Seasonings; Monosodium glutamate for culinary purposes; Food seasonings; Sauces; Seasoned bean paste; Fermented hot pepper paste (gochujang); Soya bean paste [condiment]; Soya sau...

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Staple Food Products

Words that describe this mark

condiments oyster sauces readymade sauces seasonings monosodium glutamate culinary purposes food seasonings sauces seasoned bean paste fermented hot pepper paste gochujang soya bean paste condiment soya sauce koreanstyle dumplings mandu porridge beef mushroom rice

On Monday, June 3, 2019, a canadian trademark registration was filed for TasteNrich by CJ CHEILJEDANG CORPORATION *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 1966468. The current status of this trademark filing is Application published. The TasteNrich trademark is filed in the description of Condiments, namely, oyster sauces, ready-made sauces; Seasonings; Monosodium glutamate for culinary purposes; Food seasonings; Sauces; Seasoned bean paste; Fermented hot pepper paste (gochujang); Soya bean paste [condiment]; Soya sauce; Korean-style dumplings (Mandu); Porridge; Beef mushroom rice porridge; Vegetable rice porridge; Noodles; Puddings; Sugar; Salt; Oligosaccharide for culinary purposes; Cooked rice; Rice cakes; Flavourings for soups; Tea-based beverages; Vinegar. , Condiments, namely, oyster sauces, ready-made sauces; Seasonings; Monosodium glutamate for culinary purposes; Food seasonings; Sauces; Seasoned bean paste; Fermented hot pepper paste (gochujang); Soya bean paste [condiment]; Soya sauce; Korean-style dumplings (Mandu); Porridge; Beef mushroom rice porridge; Vegetable rice porridge; Noodles; Puddings; Sugar; Salt; Oligosaccharide for culinary purposes; Cooked rice; Rice cakes; Flavourings for soups; Tea-based beverages; Vinegar. , Condiments, namely, oyster sauces, ready-made sauces; Seasonings; Monosodium glutamate for culinary purposes; Food seasonings; Sauces; Seasoned bean paste; Fermented hot pepper paste (gochujang); Soya bean paste [condiment]; Soya sauce; Korean-style dumplings (Mandu); Porridge; Beef mushroom rice porridge; Vegetable rice porridge; Noodles; Puddings; Sugar; Salt; Oligosaccharide for culinary purposes; Cooked rice; Rice cakes; Flavourings for soups; Tea-based beverages; Vinegar. , Condiments, namely, oyster sauces, ready-made sauces, namely, fish sauce, chili sauce, hot sauce, sweet sauce; Seasonings; Monosodium glutamate used as a flavour enhancer for food; Food seasonings; Seasoned bean paste; Fermented hot pepper paste (gochujang); Soya bean paste [condiment]; Soya sauce; Korean style dumplings (Mandu); Porridge; Beef mushroom rice porridge; Vegetable rice porridge; Noodles; Puddings; Sugar; Salt; Oligosaccharide for culinary purposes for use as food flavourings; Cooked rice; Rice cakes; Flavourings for soups; Tea-based beverages; Vinegar. .

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Classification Information

Class Code:	030 - Staple Food Products
Description:	Staple foods

Matter History Events

Status Date	Record Status Description
2023-11-10	Application published - Registration Pending
2023-11-10	National prosecution history entry - Registration Fee Notice Sent
2023-08-23	Application published - Advertised
2023-07-26	National prosecution history entry - Approval Notice Sent
2023-07-26	Application accepted - Approved
2023-01-24	National prosecution history entry - Search Recorded
2023-01-24	National prosecution history entry - Examiner's First Report
2022-10-07	National prosecution history entry - Agent Name Changed
2022-04-12	National prosecution history entry - Pre-Assessment Letter Sent
2019-09-11	National prosecution history entry - Agent Name Changed
2019-06-05	Filing date accorded - Formalized
2019-06-04	National prosecution history entry - Created
2019-06-03	Application filed - Filed

Word Mark:	TasteNrich
Current Status:	Application published LIVE Mark!
Application Number:	1966468
Filing Date:	Monday, June 3, 2019
Filing Place:	Canada
Registration Date:	Not Available
Register Type:	Primary
Type Of Mark:	Trademark
Mark Feature:	Word
Use In Commerce:	No
Publication Registration:	Wednesday, August 23, 2023
Opposition:	8/23/2023 - 8/23/2023
Last Applicant/Owner:	CJ CHEILJEDANG CORPORATION ******* ****** * **
Correspondent:	Not provided

Goods and Services Information
Description:	(1) - Condiments, namely, oyster sauces, ready-made sauces; Seasonings; Monosodium glutamate for culinary purposes; Food seasonings; Sauces; Seasoned bean paste; Fermented hot pepper paste (gochujang); Soya bean paste [condiment]; Soya sauce; Korean-style dumplings (Mandu); Porridge; Beef mushroom rice porridge; Vegetable rice porridge; Noodles; Puddings; Sugar; Salt; Oligosaccharide for culinary purposes; Cooked rice; Rice cakes; Flavourings for soups; Tea-based beverages; Vinegar. (2) - Condiments, namely, oyster sauces, ready-made sauces; Seasonings; Monosodium glutamate for culinary purposes; Food seasonings; Sauces; Seasoned bean paste; Fermented hot pepper paste (gochujang); Soya bean paste [condiment]; Soya sauce; Korean-style dumplings (Mandu); Porridge; Beef mushroom rice porridge; Vegetable rice porridge; Noodles; Puddings; Sugar; Salt; Oligosaccharide for culinary purposes; Cooked rice; Rice cakes; Flavourings for soups; Tea-based beverages; Vinegar. (3) - Condiments, namely, oyster sauces, ready-made sauces; Seasonings; Monosodium glutamate for culinary purposes; Food seasonings; Sauces; Seasoned bean paste; Fermented hot pepper paste (gochujang); Soya bean paste [condiment]; Soya sauce; Korean-style dumplings (Mandu); Porridge; Beef mushroom rice porridge; Vegetable rice porridge; Noodles; Puddings; Sugar; Salt; Oligosaccharide for culinary purposes; Cooked rice; Rice cakes; Flavourings for soups; Tea-based beverages; Vinegar. (4) - Condiments, namely, oyster sauces, ready-made sauces, namely, fish sauce, chili sauce, hot sauce, sweet sauce; Seasonings; Monosodium glutamate used as a flavour enhancer for food; Food seasonings; Seasoned bean paste; Fermented hot pepper paste (gochujang); Soya bean paste [condiment]; Soya sauce; Korean style dumplings (Mandu); Porridge; Beef mushroom rice porridge; Vegetable rice porridge; Noodles; Puddings; Sugar; Salt; Oligosaccharide for culinary purposes for use as food flavourings; Cooked rice; Rice cakes; Flavourings for soups; Tea-based beverages; Vinegar.

Perfect for these industries

Words that describe this mark

a canadian trademark registration was filed for by . The Canadian IP office has given the trademark application number of . The current status of this trademark filing is . The correspondent listed for is The trademark is filed in the description of .

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How it works

1. Trademarkia Network Law firm - #1 Trademark Filing since 2010.

2. Describe how your business or product is being used. Register your mark in 180+ countries.

What you get

1. Top Global Specialist - Credibility and Experience!

2. All processes will be performed in a timely manner. You will be informed periodically about the process.

What our customers say:

I wasn't too sure what to expect when taking up services, but the professionalism from the site to the customer service is the slickest I have ever experienced.

Camryn, Surrey, UK

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