TACAPO

TACAPO Canadian Trademark Information

Meat, fish, poultry, sausage products, namely meat loaf, meat paste, meat balls, pastrami, meat juices, blood sausages, frankfurters (meat only, not sandwiches), hamburgers (meat only, not sandwiches), hot dogs (meat only, not sandwiches), meat-based mousses, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, corned beef, beef patties, sausage patties, chicken croquettes, meat croquettes, fish croquettes, chicken, turkey, Cornish hen, chicken wings, chicken breasts; game, mollusca and crustacean, meat and meat extracts, preserved, dried and cooked fruits and vegetables, meat, fish, poultry, fruit and vegetable jellies, fruit and vegetable purée including fruit and vegetable pastes, fruit bars made of dried fruits, nut-butter preparations, namely nut-butter spread, nut-butter based fillings for pies and cakes, nut-butter topping; nut spread; prepared meat, fish, poultry vegetable and fruit salads; eggs, milk and milk products, namely butter, cheese, cream cheese, cream, yoghurt, crème fraîche, kefir, sour milk, butter milk and evaporated milk, desserts made of yoghurt, curd and/or cream, dried milk for alimentary purposes, edible oils and fats, meat, fis...
Classification Information
Class Code: 001 - Chemical Products
Description: Chemicals and adhesives
Class Code: 025 - Clothing Products
Description: Clothing, footwear, headgear
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 003 - Cosmetics and Cleaning Products
Description: Bleaching, cleaning preparations and non-medicated cosmetics
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Class Code: 005 - Pharmaceutical Products
Description: Pharmaceuticals and herbicides
Matter History Events
Status Date Record Status Description
2020-09-24 Registration cancelled - Expunged - Failure to Renew
2020-02-19 National prosecution history entry - Renewal Notice Sent
2018-05-16 National prosecution history entry - Amendment to Registration
2005-02-02 Registration published - Registered
2004-11-19 National prosecution history entry - Allowed
2004-11-19 National prosecution history entry - Allowance Notice Sent
2004-09-01 Application published - Advertised
2004-07-30 Application accepted - Approved
2004-03-15 National prosecution history entry - Search Recorded
2004-03-15 National prosecution history entry - Examiner's First Report
2003-09-04 Filing date accorded - Formalized
2003-08-13 National prosecution history entry - Created
2003-08-04 Application filed - Filed
Word Mark: TACAPO
Current Status:
Registration cancelled
DEAD Mark!
9/24/2020
Application Number: 1186380
Filing Date: Monday, August 4, 2003
Filing Place: Canada
Registration Date: Wednesday, February 2, 2005
Registration Number: TMA631797
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, September 1, 2004
Opposition: 9/1/2004 - 9/1/2004
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Meat, fish, poultry, sausage products, namely meat loaf, meat paste, meat balls, pastrami, meat juices, blood sausages, frankfurters (meat only, not sandwiches), hamburgers (meat only, not sandwiches), hot dogs (meat only, not sandwiches), meat-based mousses, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, corned beef, beef patties, sausage patties, chicken croquettes, meat croquettes, fish croquettes, chicken, turkey, Cornish hen, chicken wings, chicken breasts; game, mollusca and crustacean, meat and meat extracts, preserved, dried and cooked fruits and vegetables, meat, fish, poultry, fruit and vegetable jellies, fruit and vegetable purée including fruit and vegetable pastes, fruit bars made of dried fruits, nut-butter preparations, namely nut-butter spread, nut-butter based fillings for pies and cakes, nut-butter topping; nut spread; prepared meat, fish, poultry vegetable and fruit salads; eggs, milk and milk products, namely butter, cheese, cream cheese, cream, yoghurt, crème fraîche, kefir, sour milk, butter milk and evaporated milk, desserts made of yoghurt, curd and/or cream, dried milk for alimentary purposes, edible oils and fats, meat, fish, poultry and soup preserves, also deep-frozen, ready-to-serve meals as preserves and as deep-frozen food, mainly consisting of meat and/or fish and/or vegetables and/or prepared fruits and/or farinaceous pastes and/or potatoes and/or rice, pickled fruits and vegetables, mayonnaise, remoulade; stock granules, namely pet food, food for livestock; vegetarian ready-to-serve meals made of plants, vegetables and/or prepared fruits, herbs, nuts and cereals, prepared nuts, egg-white concentrates and egg-white preparations as addition to foodstuff or for the preparation of meals; soya preparations, namely tofu; spreads based on vegetables, fruits, cereals, herbs, seeds and/or flower pollen, creams and pastes; roasted soya beans for alimentary purposes; sausage and schnitzel substitutes, namely soya sausages and schnitzel; egg-white powder and egg-white granules on the basis of soya-soluble in water-containing fluids for the preparation of egg-white food; wholemeal soya for alimentary purposes, ground and non-ground linseed for alimentary purposes; maple-syrup, buckthorn-syrup (not for the preparation of beverages), sugar, rice, tapioca, sago, semolina, corn, cornflakes, rolled oats, wheat germs for alimentary purposes, wholemeal for alimentary purposes, flours, soya flours, baking mixtures essentially consisting of flour, sugar, starch, skimmed milk powder and chicken egg-white for the preparation of cakes, tarts, cookies, muesli bars, bread and wafers; prepared dough for the preparation of bread, rolls and pastry; bread, farinaceous pastes, honey, invert sugar cream, treacle, yeast, baking-powder, salt for consumption, mustard, spiced salts, pepper, vinegar, sauces, namely salad dressing, soy sauce, spaghetti sauce, fruit sauces, tartar sauce, tomato sauce, apple sauce, artichoke sauce, barbecue sauce, cheese sauce, chili sauce, cranberry sauce, hot sauce, pizza sauce, ketchup, mayonnaise, Worcester sauce; spices; ice; flavouring agents for foodstuffs, namely spices, herbs and essential oils for food flavouring, herb mixtures made of dried herbs, yeast extracts for foodstuff, mineral preparations for alimentary purposes except medical purposes; cereal preparations for human consumption, also formed in portions and also with fillings or with toppings made of fruit, vegetable or meat preparations, namely cereal based snack food, ready-to-eat cereal derived food bars, breakfast cereals, processed and unprocessed cereals; muesli essentially consisting of wholemeal, dried fruits, chocolate and/or seeds; mixture for the preparation of burgers essentially consisting of cereals or prepared vegetables; ale, beer, also non-alcoholic, ale and porter, mineral and aerated waters and other non-alcoholic drinks, namely lemonade, iced tea, herbal tea, soft drinks, fruit drin
(2) - Meat, fish, poultry, sausage products, namely meat loaf, meat paste, meat balls, pastrami, meat juices, blood sausages, frankfurters (meat only, not sandwiches), hamburgers (meat only, not sandwiches), hot dogs (meat only, not sandwiches), meat-based mousses, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, corned beef, beef patties, sausage patties, chicken croquettes, meat croquettes, fish croquettes, chicken, turkey, Cornish hen, chicken wings, chicken breasts; game, mollusca and crustacean, meat and meat extracts, preserved, dried and cooked fruits and vegetables, meat, fish, poultry, fruit and vegetable jellies, fruit and vegetable purée including fruit and vegetable pastes, fruit bars made of dried fruits, nut-butter preparations, namely nut-butter spread, nut-butter based fillings for pies and cakes, nut-butter topping; nut spread; prepared meat, fish, poultry vegetable and fruit salads; eggs, milk and milk products, namely butter, cheese, cream cheese, cream, yoghurt, crème fraîche, kefir, sour milk, butter milk and evaporated milk, desserts made of yoghurt, curd and/or cream, dried milk for alimentary purposes, edible oils and fats, meat, fish, poultry and soup preserves, also deep-frozen, ready-to-serve meals as preserves and as deep-frozen food, mainly consisting of meat and/or fish and/or vegetables and/or prepared fruits and/or farinaceous pastes and/or potatoes and/or rice, pickled fruits and vegetables, mayonnaise, remoulade; stock granules, namely pet food, food for livestock; vegetarian ready-to-serve meals made of plants, vegetables and/or prepared fruits, herbs, nuts and cereals, prepared nuts, egg-white concentrates and egg-white preparations as addition to foodstuff or for the preparation of meals; soya preparations, namely tofu; spreads based on vegetables, fruits, cereals, herbs, seeds and/or flower pollen, creams and pastes; roasted soya beans for alimentary purposes; sausage and schnitzel substitutes, namely soya sausages and schnitzel; egg-white powder and egg-white granules on the basis of soya-soluble in water-containing fluids for the preparation of egg-white food; wholemeal soya for alimentary purposes, ground and non-ground linseed for alimentary purposes; maple-syrup, buckthorn-syrup (not for the preparation of beverages), sugar, rice, tapioca, sago, semolina, corn, cornflakes, rolled oats, wheat germs for alimentary purposes, wholemeal for alimentary purposes, flours, soya flours, baking mixtures essentially consisting of flour, sugar, starch, skimmed milk powder and chicken egg-white for the preparation of cakes, tarts, cookies, muesli bars, bread and wafers; prepared dough for the preparation of bread, rolls and pastry; bread, farinaceous pastes, honey, invert sugar cream, treacle, yeast, baking-powder, salt for consumption, mustard, spiced salts, pepper, vinegar, sauces, namely salad dressing, soy sauce, spaghetti sauce, fruit sauces, tartar sauce, tomato sauce, apple sauce, artichoke sauce, barbecue sauce, cheese sauce, chili sauce, cranberry sauce, hot sauce, pizza sauce, ketchup, mayonnaise, Worcester sauce; spices; ice; flavouring agents for foodstuffs, namely spices, herbs and essential oils for food flavouring, herb mixtures made of dried herbs, yeast extracts for foodstuff, mineral preparations for alimentary purposes except medical purposes; cereal preparations for human consumption, also formed in portions and also with fillings or with toppings made of fruit, vegetable or meat preparations, namely cereal based snack food, ready-to-eat cereal derived food bars, breakfast cereals, processed and unprocessed cereals; muesli essentially consisting of wholemeal, dried fruits, chocolate and/or seeds; mixture for the preparation of burgers essentially consisting of cereals or prepared vegetables; ale, beer, also non-alcoholic, ale and porter, mineral and aerated waters and other non-alcoholic drinks, namely lemonade, iced tea, herbal tea, soft drinks, fruit
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