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Design Feature:
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(1) Horizontally elongated surfaces
(2) Elongated surfaces with two short sides convex or concave
(3) Surfaces or backgrounds covered with lines or bands
(4) Surfaces or backgrounds covered with wavy lines or bands
(5) Wavy lines or bands, zigzag lines or bands
(6) More than two lines or two bands
(7) Quadrilaterals containing one or more letters
(8) Quadrilaterals with dark surfaces or parts of surfaces
(9) Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded corners
(10) Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).
(11) Two quadrilaterals, one inside the other
(12) Letters presenting a special form of writing
(13) One letter
(14) Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.
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Goods and Services Information
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Description:
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(1) - Frozen prepared meals, meal courses and meal dishes composed primarily of one or more of the following: meat, poultry, fish, shellfish, eggs, cheese, alimentary paste, fruits, vegetables, bread, breakfast cakes made with batter, pudding and bakery goods; canned meat, poultry, and meat and poultry dishes; soups.
(2) - Frozen prepared dinners, entrees and casseroles composed of meats, fish, shellfish or poultry and one or more vegetables; frozen prepared meat pies, poultry pies, and dessert pies, such as fruit and coconut custard pies; frozen chicken parts; canned whole and boned poultry; canned chicken a la king; and canned chicken spread, broth and fricassee.
(3) - Frozen prepared meals, meal courses and meal dishes composed primarily of one or more of the following: meat, poultry, fish, shellfish, eggs, cheese, alimentary paste, fruits, vegetables, bread, breakfast cakes made with batter, pudding and bakery goods; canned meat, poultry, and meat and poultry dishes; soups.
(4) - Frozen prepared dinners, entrees and casseroles composed of meats, fish, shellfish or poultry and one or more vegetables; frozen prepared meat pies, poultry pies, and dessert pies, such as fruit and coconut custard pies; frozen chicken parts; canned whole and boned poultry; canned chicken a la king; and canned chicken spread, broth and fricassee.
(5) - Frozen prepared dinners, entrees and casseroles composed of meats, fish, shellfish or poultry and one or more vegetables; frozen chicken parts; canned whole and boned poultry; canned chicken a la king; and canned chicken spread, broth and fricassee.
(6) - Frozen prepared meals, meal courses and meal dishes composed primarily of one or more of the following: meat, poultry, fish, shellfish, eggs, cheese, fruits, vegetables; canned meat, poultry, and meat and poultry dishes; soups.
(7) - Frozen prepared meals, meal courses and meal dishes composed primarily of one or more of the following: alimentary paste, bread, breakfast cakes made with batter, pudding and bakery goods.
(8) - Frozen prepared meat pies, poultry pies, and dessert pies, such as fruit and coconut custard pies.
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