SPECIAL 70 Canadian Trademark Information

Dough conditioner for bakery use for drying doughs and increasing water absorption.

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Chemical Products

Words that describe this mark

dough conditioner bakery use drying doughs increasing water absorption

Abandonment Notice! On Monday, January 1, 1900, status on the SPECIAL 70 trademark changed to Registration cancelled. Apply Now for this name starting at $449!

CAUTION: Although Canada registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.

On Wednesday, March 23, 1966, a canadian trademark registration was filed for SPECIAL 70 by Bunge Milling, Inc. *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 295915. The current status of this trademark filing is Registration cancelled. The correspondent listed for SPECIAL 70 is CASSELS BROCK & BLACKWELL LLP of *********, **********, ***** **** The SPECIAL 70 trademark is filed in the description of Dough conditioner for bakery use for drying doughs and increasing water absorption. .

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Classification Information

Class Code:	001 - Chemical Products
Description:	Chemicals and adhesives

Matter History Events

Status Date	Record Status Description
2012-08-16	National prosecution history entry - Automatic Expungement - Failure to renew
2012-01-25	National prosecution history entry - renewal notice sent
2011-10-31	National prosecution history entry - change of title registered
2007-07-16	National prosecution history entry - Rep for Service changed
2007-07-16	National prosecution history entry - change of title registered
2000-03-07	National prosecution history entry - Rep for Service Name Changed
1997-01-06	National prosecution history entry - renewed
1967-01-06	Registration published - registered
1966-03-23	Application filed - filed

Word Mark:	SPECIAL 70
Current Status:	Registration cancelled DEAD Mark! Start a New Filing Request
Application Number:	295915
Filing Date:	Wednesday, March 23, 1966
Filing Place:	Canada
Registration Date:	Friday, January 6, 1967
Registration Number:	TMA148787
Register Type:	Primary
Type Of Mark:	Trademark
Mark Feature:	Word
Mark Disclaimer:	The right to the exclusive use of the word SPECIAL is disclaimed apart from the trade-mark.
Use In Commerce:	Yes
Last Applicant/Owner:	BUNGE MILLING, INC. ******* ****** * **
Correspondent:	CASSELS BROCK & BLACKWELL LLP ******* ****** * **

Goods and Services Information
Description:	(1) - Dough conditioner for bakery use for drying doughs and increasing water absorption.

Perfect for these industries

Words that describe this mark

a canadian trademark registration was filed for by . The Canadian IP office has given the trademark application number of . The current status of this trademark filing is . The correspondent listed for is The trademark is filed in the description of .

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How it works

1. Trademarkia Network Law firm - #1 Trademark Filing since 2010.

2. Describe how your business or product is being used. Register your mark in 180+ countries.

What you get

1. Top Global Specialist - Credibility and Experience!

2. All processes will be performed in a timely manner. You will be informed periodically about the process.

What our customers say:

I wasn't too sure what to expect when taking up services, but the professionalism from the site to the customer service is the slickest I have ever experienced.

Camryn, Surrey, UK

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