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  2. SPÉCIALITÉS DES CHEFS Canada Trademark
SPÉCIALITÉS DES CHEFS

SPÉCIALITÉS DES CHEFS Canadian Trademark Information

Confitures, remplissages nommément: à tartes, à beignes, à croissants et à pâtisseries; garnitures, fondants, nappages, aliments secs nommément: fruits secs, additifs alimentaires servant à augmenter la viabilité du produit, gelée en poudre; aliments préparés nommément: confitures, essences, émulsions, nommément: huile d'agrumes mélangée avec une gomme pour rendre les huiles hydrosolubles; shortening. Exploitation d'une entreprise traitant de ventes de produits alimentaires.
Classification Information
Class Code: 001 - Chemical Products
Description: Chemicals and adhesives
Class Code: 011 - Environmental Control Instrument Products (lighting, heating, cooling, cooking)
Description: Appliances, lighting, heating, sanitary installations
Class Code: 012 - Vehicles and Products for locomotion by land, air or water
Description: Vehicles
Class Code: 017 - Rubber Products
Description: Rubber and plastic items
Class Code: 018 - Leather Products (not including clothing)
Description: Leather and artificial leather goods
Class Code: 020 - Furniture Products
Description: Furniture, mirrors, articles not included in other classes
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 003 - Cosmetics and Cleaning Products
Description: Bleaching, cleaning preparations and cosmetics
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 031 - Natural Agricultural Products
Description: Fresh fruits, vegetables, live animals, farming
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional, business administration, office functions
Class Code: 004 - Lubricant and Fuel Products
Description: Industrial oils, greases and fuels
Class Code: 006 - Metal Products
Description: Common metals, hardware
Matter History Events
Status Date Record Status Description
1994-12-12 National prosecution history entry - abandoned
1993-06-11 National prosecution history entry - allowed
1993-03-17 Application published - advertised
1992-10-29 Application accepted - approved
1992-06-09 National prosecution history entry - correspondence created
1991-12-19 National prosecution history entry - correspondence created
1991-11-25 Filing date accorded - Search Recorded
1991-09-11 Filing date accorded - formalized
1991-08-22 Application filed - filed
1991-08-22 National prosecution history entry - created
Word Mark: SPÉCIALITÉS DES CHEFS
Current Status:
Interruption of proceeding
DEAD Mark!
12/12/1994
Application Number: 688280
Filing Date: Thursday, August 22, 1991
Filing Place: Canada
Registration Date: Monday, January 1, 1900
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Publication Registration: Wednesday, March 17, 1993
Opposition: 3/17/1993 - 3/17/1993
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Goods and Services Information
Description:
(1) - Confitures, remplissages nommément: à tartes, à beignes, à croissants et à pâtisseries; garnitures, fondants, nappages, aliments secs nommément: fruits secs, additifs alimentaires servant à augmenter la viabilité du produit, gelée en poudre; aliments préparés nommément: confitures, essences, émulsions, nommément: huile d'agrumes mélangée avec une gomme pour rendre les huiles hydrosolubles; shortening.
(2) - Exploitation d'une entreprise traitant de ventes de produits alimentaires.
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