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  2. SPÉCIALITÉS Canada Trademark
SPÉCIALITÉS

SPÉCIALITÉS Canadian Trademark Information

Gâteaux, biscuits, tartes, pâtisseries, pâtes, préparations de dessert, fèves au lard, soupes, sauces, épices, noix, essences, shortening, margarines, émulsifiants, confits, confitures, fondants, garnitures, gelées, glaçages, mousse, huiles, chocolat et nappages.
Classification Information
Class Code: 001 - Chemical Products
Description: Chemicals and adhesives
Class Code: 011 - Environmental Control Instrument Products (lighting, heating, cooling, cooking)
Description: Appliances, lighting, heating, sanitary installations
Class Code: 012 - Vehicles and Products for locomotion by land, air or water
Description: Vehicles
Class Code: 017 - Rubber Products
Description: Rubber and plastic items
Class Code: 018 - Leather Products (not including clothing)
Description: Leather and artificial leather goods
Class Code: 020 - Furniture Products
Description: Furniture, mirrors, articles not included in other classes
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 004 - Lubricant and Fuel Products
Description: Industrial oils, greases and fuels
Class Code: 005 - Pharmaceutical Products
Description: Pharmaceuticals, herbicides and veterinary products
Class Code: 006 - Metal Products
Description: Common metals, hardware
Matter History Events
Status Date Record Status Description
1995-07-14 National prosecution history entry - abandoned
1993-03-12 National prosecution history entry - allowed
1992-12-16 Application published - advertised
1992-08-10 Application accepted - approved
1992-07-09 National prosecution history entry - correspondence created
1992-06-23 Filing date accorded - Search Recorded
1992-05-19 Filing date accorded - formalized
1992-04-16 Application filed - filed
1992-04-16 National prosecution history entry - created
Word Mark: SPÉCIALITÉS
Current Status:
Interruption of proceeding
DEAD Mark!
7/14/1995
Application Number: 703271
Filing Date: Thursday, April 16, 1992
Filing Place: Canada
Registration Date: Monday, January 1, 1900
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Publication Registration: Wednesday, December 16, 1992
Opposition: 12/16/1992 - 12/16/1992
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Goods and Services Information
Description:
(1) - Gâteaux, biscuits, tartes, pâtisseries, pâtes, préparations de dessert, fèves au lard, soupes, sauces, épices, noix, essences, shortening, margarines, émulsifiants, confits, confitures, fondants, garnitures, gelées, glaçages, mousse, huiles, chocolat et nappages.
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