SPC Canadian Trademark Information
Preserved fruits and fruit purees, fruit, canned and jellied fruits, jams, canned vegetables, tomato paste, tomato puree, canned spaghetti, fruit sauces, muesli and shelf stable desserts, namely dry instant pudding, mousse, dessert mixes, gelatin desserts, pudding desserts, custard, shelf-stable milk based desserts, shelf-stable dairy based desserts, shelf-stable fruit based desserts, shelf-stable grain based desserts. Preserved fruits and fruit purees, fruit, canned and jellied fruits, jams, canned vegetables, tomato paste, tomato puree, canned spaghetti, fruit sauces, muesli and shelf stable desserts, namely dry instant pudding, mousse, dessert mixes, gelatin desserts, pudding desserts, custard, shelf-stable milk based desserts, shelf-stable dairy based desserts, shelf-stable fruit based desserts, shelf-stable grain based desserts.
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Words that describe this mark
preserved fruits fruit purees fruit canned jellied fruits jams canned vegetables tomato paste tomato puree canned spaghetti fruit sauces muesli shelf stable desserts dry instant pudding
On Monday, December 1, 2008, a canadian trademark registration was filed for
SPC by Shepparton Partners Collective *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
1420186.
The current status of this trademark filing is Registration published.
The SPC
trademark is filed in the description of
Preserved fruits and fruit purees, fruit, canned and jellied fruits, jams, canned vegetables, tomato paste, tomato puree, canned spaghetti, fruit sauces, muesli and shelf stable desserts, namely dry instant pudding, mousse, dessert mixes, gelatin desserts, pudding desserts, custard, shelf-stable milk based desserts, shelf-stable dairy based desserts, shelf-stable fruit based desserts, shelf-stable grain based desserts.
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Preserved fruits and fruit purees, fruit, canned and jellied fruits, jams, canned vegetables, tomato paste, tomato puree, canned spaghetti, fruit sauces, muesli and shelf stable desserts, namely dry instant pudding, mousse, dessert mixes, gelatin desserts, pudding desserts, custard, shelf-stable milk based desserts, shelf-stable dairy based desserts, shelf-stable fruit based desserts, shelf-stable grain based desserts.
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Classification Information