SOLAR SALAD

SOLAR SALAD Canadian Trademark Information

Vegetables, cucumbers, tomatoes, peppers, lettuce, cabbage, peas, beans, watermelon, chicory, chinese cabbage (bok choy), herbs, sage, parsley, mint, basil, thyme, rosemary, summer savory, terragon, water cress, dill, and chives, hydroponic plant growth equipment and accessories. Consulting advice with respect to hydroponic plant growth systems.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business
Matter History Events
Status Date Record Status Description
2019-05-09 National prosecution history entry - Automatic Expungement - Failure to renew
2018-10-17 National prosecution history entry - renewal notice sent
2017-08-09 National prosecution history entry - Nice Classification Courtesy Letter Sent
2003-09-30 National prosecution history entry - renewed
1988-09-30 Registration published - registered
1988-03-25 National prosecution history entry - allowed
1988-01-20 Application published - advertised
1987-06-29 Application filed - filed
Word Mark: SOLAR SALAD
Current Status:
Registration cancelled
DEAD Mark!
Application Number: 586249
Filing Date: Monday, June 29, 1987
Filing Place: Canada
Registration Date: Friday, September 30, 1988
Registration Number: TMA345361
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Mark Disclaimer: The right to the exclusive use of the word SALAD is disclaimed apart from the trade-mark.
Use In Commerce: Yes
Publication Registration: Wednesday, January 20, 1988
Opposition: 1/20/1988 - 1/20/1988
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Goods and Services Information
Description:
(1) - Vegetables, cucumbers, tomatoes, peppers, lettuce, cabbage, peas, beans, watermelon, chicory, chinese cabbage (bok choy), herbs, sage, parsley, mint, basil, thyme, rosemary, summer savory, terragon, water cress, dill, and chives, hydroponic plant growth equipment and accessories.
(2) - Consulting advice with respect to hydroponic plant growth systems.
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