Mark Disclaimer: |
The right to the exclusive use of the word BOUCHER is disclaimed apart from the trademark. |
Publication Registration: |
Wednesday, July 8, 1998 |
Design Feature:
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(1) Drops
(2) Banderoles, cartouches
(3) Surfaces or backgrounds covered with lines or bands
(4) Surfaces or backgrounds covered with straight lines or bands
(5) Circles or ellipses containing other figurative elements
(6) Circles or ellipses containing one or more letters
(7) Ellipses
(8) One circle or ellipse
(9) Red, pink, orange
(10) Yellow, gold
(11) White, grey, silver
(12) Black
(13) Ribbons, bows
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Goods and Services Information
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Description:
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(1) -
(2) -
(3) -
(4) -
(5) -
(6) -
(7) - Plats préparés à base de viandes; viandes fraîches et surgelés nommément: boeuf, dinde, porc, poulet, veau, agneau; poisson frais et surgelé.
(8) - Services de boucherie.
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