SEASON

SEASON Canadian Trademark Information

Processed garlic cloves; anchovies; anchovy paste; caviar; fish for food purposes, namely, tuna fish, sardines, mackerel, kipper snacks, and salmon; prepared meals consisting primarily of fish, namely, fish rolls, fish rolls with almonds and/or raisins, fish roll with lemon dill, fish roll with salmon; chow mein noodles, duck sauce, soy sauce, teriyaki sauce, tamari sauce, capers, peppercorns; prepared meals consisting primarily of pasta, namely, manicotti with cheese, stuffed shells, cavatelli with ricotta, cheese ravioli, potato gnocchi, tortellini with cheese and smoked salmon; sun-dried tomatoes, bamboo shoots, mushrooms, water chestnuts, stir fried vegetables, bean sprouts, hearts of palm, artichoke hearts, olives and onions. Processed garlic cloves; anchovies; anchovy paste; caviar; fish for food purposes, namely, tuna fish, sardines, mackerel, kipper snacks, and salmon; prepared meals consisting primarily of fish, namely, fish rolls, fish rolls with almonds and/or raisins, fish roll with lemon dill, fish roll with salmon; chow mein noodles, duck sauce, soy sauce, teriyaki sauce, tamari sauce, capers, peppercorns; prepared meals consisting primarily of pasta, namely, mani...

Words that describe this mark

processed   garlic   cloves   anchovies   anchovy   paste   caviar   fish   food   purposes       tuna   fish     sardines     mackerel     kipper   snacks     salmon   prepared   meals   consisting   primarily   fish       fish   rolls     fish   rolls   almonds   andor  
On Tuesday, October 21, 2003, a canadian trademark registration was filed for SEASON by R.A.B. Food Group, LLC One Harmon Plaza, Secaucus, New Jersey 07094, UNITED STATES . The Canadian IP office has given the trademark application number of 1194153. The current status of this trademark filing is Registration published. The correspondent listed for SEASON is BLANEY MCMURTRY LLP of Suite 1500, 2 Queen Street East, Toronto, ONTARIO, CANADA M5C3G5 The SEASON trademark is filed in the description of Processed garlic cloves; anchovies; anchovy paste; caviar; fish for food purposes, namely, tuna fish, sardines, mackerel, kipper snacks, and salmon; prepared meals consisting primarily of fish, namely, fish rolls, fish rolls with almonds and/or raisins, fish roll with lemon dill, fish roll with salmon; chow mein noodles, duck sauce, soy sauce, teriyaki sauce, tamari sauce, capers, peppercorns; prepared meals consisting primarily of pasta, namely, manicotti with cheese, stuffed shells, cavatelli with ricotta, cheese ravioli, potato gnocchi, tortellini with cheese and smoked salmon; sun-dried tomatoes, bamboo shoots, mushrooms, water chestnuts, stir fried vegetables, bean sprouts, hearts of palm, artichoke hearts, olives and onions. , Processed garlic cloves; anchovies; anchovy paste; caviar; fish for food purposes, namely, tuna fish, sardines, mackerel, kipper snacks, and salmon; prepared meals consisting primarily of fish, namely, fish rolls, fish rolls with almonds and/or raisins, fish roll with lemon dill, fish roll with salmon; chow mein noodles, duck sauce, soy sauce, teriyaki sauce, tamari sauce, capers, peppercorns; prepared meals consisting primarily of pasta, namely, manicotti with cheese, stuffed shells, cavatelli with ricotta, cheese ravioli, potato gnocchi, tortellini with cheese and smoked salmon. .
Word Mark: SEASON
Current Status:
Registration published
LIVE Mark!
11/29/2004
Application Number: 1194153
Filing Date: Tuesday, October 21, 2003
Filing Place: Canada
Registration Date: Monday, November 29, 2004
Registration Number: TMA626927
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, August 4, 2004
Opposition: 8/4/2004 - 8/4/2004
Last Applicant/Owner: One Harmon Plaza
Secaucus, New Jersey 07094
UNITED STATES
Correspondent:
Suite 1500
2 Queen Street East
Toronto
ONTARIO
CANADA M5C3G5
Goods and Services Information
Description:
(1) - Processed garlic cloves; anchovies; anchovy paste; caviar; fish for food purposes, namely, tuna fish, sardines, mackerel, kipper snacks, and salmon; prepared meals consisting primarily of fish, namely, fish rolls, fish rolls with almonds and/or raisins, fish roll with lemon dill, fish roll with salmon; chow mein noodles, duck sauce, soy sauce, teriyaki sauce, tamari sauce, capers, peppercorns; prepared meals consisting primarily of pasta, namely, manicotti with cheese, stuffed shells, cavatelli with ricotta, cheese ravioli, potato gnocchi, tortellini with cheese and smoked salmon; sun-dried tomatoes, bamboo shoots, mushrooms, water chestnuts, stir fried vegetables, bean sprouts, hearts of palm, artichoke hearts, olives and onions.
(2) - Processed garlic cloves; anchovies; anchovy paste; caviar; fish for food purposes, namely, tuna fish, sardines, mackerel, kipper snacks, and salmon; prepared meals consisting primarily of fish, namely, fish rolls, fish rolls with almonds and/or raisins, fish roll with lemon dill, fish roll with salmon; chow mein noodles, duck sauce, soy sauce, teriyaki sauce, tamari sauce, capers, peppercorns; prepared meals consisting primarily of pasta, namely, manicotti with cheese, stuffed shells, cavatelli with ricotta, cheese ravioli, potato gnocchi, tortellini with cheese and smoked salmon.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods

Matter History Events

Status Date: Record Status Description
2014-03-27 National prosecution history entry - Rep for Service changed
2008-01-07 National prosecution history entry - Amendment to registration
2007-02-26 National prosecution history entry - assignment correspondence created
2006-05-29 National prosecution history entry - extension of time
2006-01-31 National prosecution history entry - assignment correspondence created
2005-10-24 National prosecution history entry - assignment correspondence created
2005-09-20 National prosecution history entry - extension of time
2005-02-15 National prosecution history entry - assignment correspondence created
2004-11-29 Registration published - registered
2004-10-22 National prosecution history entry - allowed
2004-10-22 National prosecution history entry - allowance notice sent
2004-08-04 Application published - advertised
2004-07-20 National prosecution history entry - Extracted for Advertisement
2004-06-30 Application accepted - approved
2004-04-21 National prosecution history entry - Examiner's First Report
2004-04-02 Filing date accorded - Search Recorded
2003-11-04 Filing date accorded - formalized
2003-10-27 National prosecution history entry - created
2003-10-21 Application filed - filed
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