SAPUTO INGREDIENTS

SAPUTO INGREDIENTS Canadian Trademark Information

By-products of milk, namely: whey protein concentrate, whey, lactose used in the manufacturing process of ice cream mixes, confectionary, soup and sauce bases.

Words that describe this mark

byproducts   milk     whey   protein   concentrate     whey     lactose   used   manufacturing   process   ice   cream   mixes     confectionary     soup   sauce   bases  
On Thursday, July 12, 2001, a canadian trademark registration was filed for SAPUTO INGREDIENTS by SAPUTO PRODUITS LAITIERS CANAD 6869, Métropolitain Est, St-Léonard, QUÉBEC, CANADA H1P1X8. The Canadian IP office has given the trademark application number of 1109311. The current status of this trademark filing is Registration published. The correspondent listed for SAPUTO INGREDIENTS is STIKEMAN ELLIOTT S.E.N.C.R.L., of (Departement IP Department), 1155 Boul. René-Lévesque Ouest, Bureau 4000, 41 Étage, QUÉBEC, CANADA H3B3V2 The SAPUTO INGREDIENTS trademark is filed in the description of By-products of milk, namely: whey protein concentrate, whey, lactose used in the manufacturing process of ice cream mixes, confectionary, soup and sauce bases. .
Word Mark: SAPUTO INGREDIENTS
Current Status:
Registration published
LIVE Mark!
3/2/2004
Application Number: 1109311
Filing Date: Thursday, July 12, 2001
Filing Place: Canada
Registration Date: Tuesday, March 02, 2004
Registration Number: TMA603831
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Mark Disclaimer: Le droit à l'emploi exclusif du mot INGREDIENTS en dehors de la marque de commerce n'est pas accordé.
Use In Commerce: Yes
Publication Registration: Wednesday, July 16, 2003
Opposition: 7/16/2003 - 7/16/2003
Last Applicant/Owner: 6869, Métropolitain Est
St-Léonard
QUÉBEC
CANADA H1P1X8
Correspondent:
(Departement IP Department)
1155 Boul. René-Lévesque Ouest
Bureau 4000, 41 Étage
QUÉBEC
CANADA H3B3V2
Goods and Services Information
Description:
(1) - By-products of milk, namely: whey protein concentrate, whey, lactose used in the manufacturing process of ice cream mixes, confectionary, soup and sauce bases.

Classification Information

Class Code: 001 - Chemical Products
Description: Chemicals and adhesives
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods

Matter History Events

Status Date: Record Status Description
2017-03-07 National prosecution history entry - Rep for Service changed
2009-07-22 National prosecution history entry - Amendment to registration
2004-07-15 National prosecution history entry - Rep for Service changed
2004-06-14 National prosecution history entry - change of title registered
2004-03-02 Registration published - registered
2003-10-03 National prosecution history entry - allowed
2003-10-03 National prosecution history entry - allowance notice sent
2003-07-16 Application published - advertised
2003-07-03 National prosecution history entry - Extracted for Advertisement
2003-06-16 Application accepted - approved
2003-01-29 National prosecution history entry - extension of time
2002-09-26 National prosecution history entry - Examiner's First Report
2002-06-21 Filing date accorded - Search Recorded
2001-08-07 Filing date accorded - formalized
2001-07-18 National prosecution history entry - created
2001-07-12 Application filed - filed
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