SABZAN

SABZAN Canadian Trademark Information

Great northern beans, mung beans, garbanzo beans, red lentils, green lentils, black eye peas, yellow split peas, barley, sort wheat kernel, dry vermicelli, roasted vermicelli, cumin seeds, turmeric, spice for rice, BBQ powder, black caraway seeds, black pepper, white pepper, cardamom green, cayenne pepper, cloves, coriander, curry powder, fish powder, garlic granulated, marjoram ground, kabob seasoning, shallots, barberry, saffron sabzi ghormah (dehydrated dried vegetables), sabzi polo (dehydrated dried vegetables), subzi kookoo (dehydrated dried vegetables), sabzi aash (dehydrated dried vegetables), dillweed, fenugreek, savory leaves, mint cut, cilantro leaves, basil leaves, leeks, spinach flakes, tarragon leaves, rose water, mint water, willow water, tarooneh water, kashni water, shahtareh water, noodle veggie soup, barley and 7 spice soup, sour cherry dried, mulberries, barberry, fruit layers, wheat flour, rice flour, chick pea flour, baking powder, rice, and Thai jasmine rice. Wholesale of the said wares.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business
Matter History Events
Status Date Record Status Description
2018-06-20 National prosecution history entry - Rep for Service changed
2018-05-23 National prosecution history entry - renewal notice sent
2018-05-01 National prosecution history entry - renewed
2017-10-03 National prosecution history entry - Rep for Service Name Changed
2007-11-19 National prosecution history entry - Rep for Service changed
2003-05-01 Registration published - registered
2003-02-28 National prosecution history entry - allowed
2003-02-28 National prosecution history entry - allowance notice sent
2002-12-11 Application published - advertised
2002-11-27 National prosecution history entry - Extracted for Advertisement
2002-09-11 Application accepted - approved
2002-09-10 Filing date accorded - Search Recorded
2001-07-23 Filing date accorded - formalized
2001-06-28 National prosecution history entry - created
2001-06-20 Application filed - filed
Word Mark: SABZAN
Current Status:
Registration published
LIVE Mark!
5/1/2003
Application Number: 1107097
Filing Date: Wednesday, June 20, 2001
Filing Place: Canada
Registration Date: Thursday, May 1, 2003
Registration Number: TMA580418
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, December 11, 2002
Opposition: 12/11/2002 - 12/11/2002
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Goods and Services Information
Description:
(1) - Great northern beans, mung beans, garbanzo beans, red lentils, green lentils, black eye peas, yellow split peas, barley, sort wheat kernel, dry vermicelli, roasted vermicelli, cumin seeds, turmeric, spice for rice, BBQ powder, black caraway seeds, black pepper, white pepper, cardamom green, cayenne pepper, cloves, coriander, curry powder, fish powder, garlic granulated, marjoram ground, kabob seasoning, shallots, barberry, saffron sabzi ghormah (dehydrated dried vegetables), sabzi polo (dehydrated dried vegetables), subzi kookoo (dehydrated dried vegetables), sabzi aash (dehydrated dried vegetables), dillweed, fenugreek, savory leaves, mint cut, cilantro leaves, basil leaves, leeks, spinach flakes, tarragon leaves, rose water, mint water, willow water, tarooneh water, kashni water, shahtareh water, noodle veggie soup, barley and 7 spice soup, sour cherry dried, mulberries, barberry, fruit layers, wheat flour, rice flour, chick pea flour, baking powder, rice, and Thai jasmine rice.
(2) - Wholesale of the said wares.
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